Cleaning Guide

NOTE: Let oven parts cool before touching or handling.

 

PART

 

MATERIALS TO USE

 

 

 

GENERAJ. DIRECTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broiler Pan

 

Soap and Water

 

Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven

 

and Rack

 

c Soap-Filled Scouring Pa{

 

to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth

 

 

 

 

 

Plastic Scouring Pad

 

or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if

 

 

 

 

 

Dishwasher-Safe

 

necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a

 

 

 

 

 

 

 

 

dishwasher.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Control Panel

 

Damp Cloth

 

DO NOT USE abrasives,

 

Wash control panel with soap and water, using a soft

 

 

 

 

 

Paper Towel

 

cleaning powders, steel

 

cloth. Rinse and dry with a soft cloth.

 

 

 

 

 

Soap and Water

 

wool or plastic scouring

 

 

 

 

 

 

 

 

 

 

 

 

pads. They will mar the

 

 

 

 

 

 

 

 

 

 

 

 

surface.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Outside Glass Finish

 

Soap and Water

 

Clean outside of cooled glass door with a glass cleaner that does not contain

 

 

 

 

 

 

 

 

ammonia. Do not allow water to run down inside opening in the door while cleaning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Metal Trim

 

Soap and Water

 

DO NOT USE steel wool,

 

To safely clean surfaces: wash, rinse, and then dry

 

 

 

 

 

 

 

 

abrasives, ammonia, acids

 

with a soft cloth. Do not allow water to run down

 

 

 

 

 

 

 

 

or commercial oven

 

inside the surface of the glass door while cleaning.

 

 

 

 

 

 

 

 

cleaners.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Porcelain Enamel

 

Paper Towel

 

DO NOT USE oven

 

If acids should spill on the oven while it is hot, use

 

and Painted

 

Dry Cloth

 

cleaners, cleansing

 

a dry paper towel or cloth to wipe them up right away.

 

Surfaces*

 

Soap and Water

 

powders or harsh

 

When the surface has cooled, wash and rinse. For

 

 

 

 

 

 

 

 

abrasives. These might

 

other spills, such as fat smatterings, etc., wash with

 

 

 

 

 

 

 

 

scratch the surface.

 

soap and water when cooled and then rinse. Polish

 

 

 

 

 

 

 

 

 

 

 

with dry cloth.

 

 

 

 

 

 

 

 

 

 

 

 

Oven Door*

 

Soap and Water

 

DO NOT USE oven

 

INSIDE OF DOOR: Clean ONLY the door liner

 

 

 

 

 

 

 

 

cleaners, cleansing powders

 

outside the gasket. The door is automatically cleaned

 

 

 

 

 

 

 

 

or harsh abrasives.

 

if the oven is in the self-cleaning cycle. DO NOT

 

 

 

 

 

 

 

 

 

 

 

allow water to run down inside the surface of the

 

 

 

 

 

 

 

 

 

 

 

glass door while cleaning. DO NOT rub or damage

 

 

 

 

 

 

 

 

 

 

 

the gasket. Avoid getting soap and water on the gasket

 

 

 

 

 

 

 

 

 

 

 

or in any openings on the door. Rinse well. NOTE:

 

 

 

 

 

 

 

 

 

 

 

Soap left on liner causes additional stains when

 

 

 

 

 

 

 

 

 

 

 

oven is reheated.

 

 

 

 

 

 

 

 

 

 

 

OUTSJDE OF DOOR: Use soap and water to

 

 

 

 

 

 

 

 

 

 

 

thoroughly clean the top, sides and front of the

 

 

 

 

 

 

 

 

 

 

 

oven door.

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Liner

 

Soap and Water

 

Allow to cool before cleaning. Frequent wiping with mild soap and water will

 

 

 

 

 

 

 

 

prolong the time between self-cleaning cycles. Be sure to rinse thoroughly

 

 

 

 

 

 

 

 

to avoid additional stains.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Gasket

 

 

 

 

See Self-Clean section for more information.

 

 

 

 

 

 

 

 

 

 

Shelves

 

Soap and Water

 

Shelves can be cleaned with the self-cleaning function in the oven. For heavy soil,

 

(See Self-Cleaning

 

Dishwasher-Safe

 

:Iean by hand and rinse thoroughly.

 

Oven Directions)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake Unit and

 

 

 

 

Do not clean the bake unit or broil unit. Any soil will burn off when the unit is

 

Broil Unit

 

 

 

 

leated. NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover,

 

 

 

 

 

 

 

 

-esidue, or ash accumulates around the bake unit, gently wipe around the unit with

 

 

 

 

 

 

 

 

warm water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Probe

 

B Soap and Water

 

~ool before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots with

 

 

 

 

 

~ Soap-Filled Scouring Pac

 

;oap-filled scouring pad, rinse and dry. DO NOT STORE IN OVEN.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,

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GE JKP44GP manual Cleaning Guide

JKP44GP specifications

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