GE JKP44GP manual Cleaning Guide, NOTE Let oven parts cool before touching or handling

Cleaning Guide

NOTE: Let oven parts cool before touching or handling.

PART	MATERIALS TO USE		GENERAJ. DIRECTIONS
Broiler Pan	● Soap and Water	Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven
and Rack	c Soap-Filled Scouring Pa{	to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth
	● Plastic Scouring Pad	or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
	● Dishwasher-Safe	necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
		dishwasher.
Control Panel	● Damp Cloth	DO NOT USE abrasives,		Wash control panel with soap and water, using a soft
	● Paper Towel	cleaning powders, steel		cloth. Rinse and dry with a soft cloth.
	● Soap and Water	wool or plastic scouring
		pads. They will mar the
		surface.
Outside Glass Finish	● Soap and Water	Clean outside of cooled glass door with a glass cleaner that does not contain
		ammonia. Do not allow water to run down inside opening in the door while cleaning.
Metal Trim	● Soap and Water	DO NOT USE steel wool,		To safely clean surfaces: wash, rinse, and then dry
		abrasives, ammonia, acids		with a soft cloth. Do not allow water to run down
		or commercial oven		inside the surface of the glass door while cleaning.
		cleaners.
Porcelain Enamel	● Paper Towel	DO NOT USE oven		If acids should spill on the oven while it is hot, use
and Painted	● Dry Cloth	cleaners, cleansing		a dry paper towel or cloth to wipe them up right away.
Surfaces*	● Soap and Water	powders or harsh		When the surface has cooled, wash and rinse. For
		abrasives. These might		other spills, such as fat smatterings, etc., wash with
		scratch the surface.		soap and water when cooled and then rinse. Polish
				with dry cloth.
Oven Door*	● Soap and Water	DO NOT USE oven		INSIDE OF DOOR: Clean ONLY the door liner
		cleaners, cleansing powders		outside the gasket. The door is automatically cleaned
		or harsh abrasives.		if the oven is in the self-cleaning cycle. DO NOT
				allow water to run down inside the surface of the
				glass door while cleaning. DO NOT rub or damage
				the gasket. Avoid getting soap and water on the gasket
				or in any openings on the door. Rinse well. NOTE:
				Soap left on liner causes additional stains when
				oven is reheated.
				OUTSJDE OF DOOR: Use soap and water to
				thoroughly clean the top, sides and front of the
				oven door.
Oven Liner	● Soap and Water	Allow to cool before cleaning. Frequent wiping with mild soap and water will
		prolong the time between self-cleaning cycles. Be sure to rinse thoroughly
		to avoid additional stains.
Oven Gasket		See Self-Clean section for more information.
Shelves	● Soap and Water	Shelves can be cleaned with the self-cleaning function in the oven. For heavy soil,
(See Self-Cleaning	● Dishwasher-Safe	:Iean by hand and rinse thoroughly.
Oven Directions)
Bake Unit and		Do not clean the bake unit or broil unit. Any soil will burn off when the unit is
Broil Unit		leated. NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover,
		-esidue, or ash accumulates around the bake unit, gently wipe around the unit with
		warm water.
Probe	B Soap and Water	~ool before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots with
	~ Soap-Filled Scouring Pac	;oap-filled scouring pad, rinse and dry. DO NOT STORE IN OVEN.

“Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,

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