●Don’t attempt to repair or replace any part of your oven unless it is specifically recommended in this book. All other servicing should be referred to a qualified technician.
●Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
●Do not leave children alone— Children should not be left alone or unattended in an area where appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
●Don’t allow anyone to climb, stand or hang on the door. They could damage the oven.
“CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE
AN OVEN. CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.
●Never wear
s DO NOT STORE OR
USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
●Use only dry pot holders— Moist or damp pot holders on hot surfaces may result in bums
from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.
●For your safety, never use your appliance for warming or heating the room.
●Storage in or on appliance— Do not store flammable materials in the oven.
Q Keep hood and grease filters clean to maintain good venting and to avoid grease fires.
●Do not let cooking grease or other flammable materials accumulate in or near the oven.
●Do not use water on grease fires. Flame in oven can be smothered by completely closing door and touching the CLEAR/OFF pad or use dry chemical or foam type extinguisher.
●Do not touch heating elements or interior surface of oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and the metal trim above door.
Remember: The inside surface of the oven may be hot when the door is opened.
*When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170”F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Oven
●Stand away from oven when opening oven door. The hot air or steam which escapes can burn hands, face antior eyes.
●Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury.
●Keep oven vent ducts unobstructed.
c Keep oven free from grease buildup.
●Place oven shelf in desired position while oven is cool. If shelves must be handled when hot, do not let pot holder contact heating units in
the oven.
●Pulling out shelf to shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of door or oven walls.
●When using cooking or roasting bags in oven, follow the manufacturer’s directions.
●Do not use your oven to dry newspapers. If overheated, they can catch fire.
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