FoodSaver Master Vacuum Packaging with V825 and V845: Solutions for Not Sealing

How to Vacuum Package with FoodSaver Bags

QS.825_845_GSS_v3.1 4/30/04 3:47 PM Page 2

Getting Started

Registering your appliance is quick and easy at www.foodsaver.com.

How to Make a Bag from a FoodSaver Roll

Pull Out Bag Material		Place Bag on Sealing Strip			Press and Release Lid
1.	Open appliance lid and place roll into Roll Storage		5.	Place one end of bag material across Sealing Strip
	Compartment (I).			(L), not over black rubber gasket, and close lid.
2.	Pull out enough bag material to hold item to be		6.	Turn Seal Control Switch to Vacuum and Seal.
	vacuum packaged, plus 3 inches. Close lid.		7.	Press down firmly on lid with both hands until
3.	To cut bag material, set Seal Control Switch (G)			motor starts, wait 3-5 seconds, then release.
	to Cut Only. Press down lightly on lid and slide			Motor will continue to run.
	Bag Cutter (H) from one end of sliding channel		8.	When motor and Indicator Light (F) turn off,
	to other end.			open lid and remove bag.
4.	Open appliance lid and tuck roll back into Roll		Now you are ready to vacuum package with your
	Storage Compartment.
			new bag (see below).
					Rolls
					&

Place Bag in Vacuum Channel		Set Seal Control Switch		Press and Release Lid
1.	Place item(s) in bag, allowing at least 3 inches		5.	To begin vacuum process, press down firmly on
	of space between bag contents and top of bag.			lid with both hands until motor starts, wait 3-5
2.	Open appliance lid and place open end of bag			seconds, then release. Motor will continue to run.
	down into Vacuum Channel (J).		6.	When motor turns off, open lid and remove bag.
3.	Close lid.			Refrigerate or freeze if needed. (See FoodSaver
4.	Turn Seal Control Switch (G) to Vacuum and Seal			Reference Guide for food safety tips.)	Bags
	or to Vacuum and Extended Seal (for moist or		Note: Let appliance cool down for 20 seconds
	juicy foods such as raw meat).
			after each use.