FoodSaver V2244 manual How to

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How to

Make a Bag from a FoodSaver® Roll

How to

Vacuum Package with FoodSaver® Bags

how to

1.Using scissors, cut enough bag material from roll to hold item, plus 3 inches. Be sure to cut straight.

2.Open appliance lid and place one end of bag material across Sealing Strip.

3.Close and lock the lid using the Latch.

4.Press Seal button.

Place Bag on Sealing Strip

5.When Seal Indicator Light turns off, sealing is complete. Unlock Latch, lift lid and remove bag.

Now you are ready to vacuum package with your new bag (see next page).

Close and Latch Lid

1.Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.

2.Open appliance lid and place open end of bag into Vacuum Channel.

3.Close lid and use Latch to lock.

4.Press Vacuum & Seal Button to begin vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.

5.When Seal Indicator Light turns off, unlock Latch, lift lid and remove bag. Refrigerate or freeze if needed. (See FoodSaver Reference Guide for food safety tips.)

Note: Let appliance cool down for 20 seconds after each use. Always store appliance with the Latch in the unlocked position.

Place Bag in Vacuum Channel

Close and Latch Lid

how to

Press Seal Button

Press Vacuum & Seal Button

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www.foodsaver.com 1-877-777-8042

www.foodsaver.com 1-877-777-8042

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Contents For V2200 series appliances Contact customer service at Congratulations…Free Gift with Registration WelcomeFoodSaver V2200 Series FeaturesUr Feat es How to Packaguumvac Ing Guidelines For Vacuum PackagingVacuum packaging Storage Guide Meat, Cheese, Vegetables, Fruits Storage Guide Baked Goods, Coffee, Snacks and LiquidsUide Storage guideVacuum Package with FoodSaver Accessories Open FoodSaver Accessories after Vacuum PackagingCare and Cleaning How toTrouble-Shooting Year Limited WarrantyWarranty Rtuso ble