MIXING
This section explains operation of the mixer and how to install bowls and agitators.
BOWL
New mixer bowls and agitators (beaters, whips, spiral dough hook, ingredient chute and splash cover) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clear water before being put into service. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs.
Fig. 3
The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support (Fig. 3). Position the bowl so two large holes on bowl tabs are above the bowl pins on the bowl support, then turn the bowl until the bowl pins stop in two small holes.
10 quart Mixer - Lower the bowl onto the bowl pins then turn clockwise until stopped in locked position.
20 quart Mixer with
20 quart Mixer with
AGITATOR
To install an agitator (Fig. 4), the bowl must be installed and fully lowered.
10 Quart Mixer | Place the agitator in the bowl, push it up on the agitator shaft, and turn |
| it counter clockwise to seat the shaft pin in the slot of the agitator shank. |
20 Quart Mixer | Place the agitator in the bowl, push it up on the agitator shaft, and turn |
| it clockwise to seat the shaft pin in the slot of the agitator shank. |
Fig. 4
FMS10 & FMS20 Owner/Operator Manual | – 6 – |