APW HSO-200 manual ½ Size Electric Convection Oven, Installation and Operating Instructions

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INSTALLATION AND OPERATING INSTRUCTIONS

½ SIZE ELECTRIC CONVECTION OVEN

Model: HSO-200

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

!	FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and	!
	liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance

! can cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be

! done in a well-ventilated area. Overexposure to smoke or fumes may cause ! nausea or dizziness.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

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		P/N 8834100 9-07
	APW WYOTT Foodservice Equipment Company
		P.O. Box 1829
		Cheyenne, WY 82003
+1 (307) 634-5801	Phone	+1 (800) 752-0863 Toll Free
+1 (307) 637-8071	Fax	www.apwwyott.com

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