Moyer Diebel MD1000HT, MD-1000LT manual How to Operate your Dishwasher MD-1000HT

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How to Operate your Dishwasher • MD-1000HT

________________________Installation Guide

;How to Operate your Dishwasher MD-1000HT

1.Make sure there is adequate supply of liquid detergent and rinse-aid. Check the chemical containers and refill if necessary.

2.Ensure internal circular tank screen, upper and lower spray arms and lower external scrap screen are clean and in place.

3.Close door. Turn POWER switch to the “ ON ” position. Lift “FILL/DRAIN” switch to the “FILL” position and hold for approximately 15-20 seconds, or until water flows from the wash tank into the lower scrap pan.

4.Check the wash temperature gauge. Minimum reading must be 150°F/66°C.

Operate the dishwasher through 2 complete cycles to increase the wash temperature to 150°F/66°C. Check the temperature gauge reading on the front of the dishwasher to ensure minimum temperatures are maintained.

5.Open doors completely and slide pre-scrapped rack of dishes into dishwasher. Check that control panel green light is out.

6.Close doors to automatically start the cycle. Total cycle time is 90-seconds.

7.The RINSE SENTRY feature monitors the final rinse water temperature being generated in the built-in booster. The rinse sentry will extend the wash cycle in the event that the

final rinse temperature is less than 180°F/82°C. Rinse Sentry deactivates when the final rinse water in the built-in booster is a minimum of 180°F/82°C. Then the dishwasher timed cycle will complete the wash cycle, drain and refill with the final rinse water and complete the cycle.

(See page 20 for an in-depth explanation of the Rinse Sentry feature.)

8.The final rinse cycle begins after the dishwasher washes and then drains. The rinse-aid is automatically added to the wash tank.

9.Cycle ends when green cycle light goes out. Opening the doors anytime during the timed cycle will stop the dishwasher. The dishwasher will resume operation as soon as the doors are closed. The timed cycle will begin at the place where it had stopped.

9.Open door. Remove the clean rack of dishes and insert another rack of soiled dishes.

10.Repeat steps 5-12 until all wares are clean.

Note:

Wash temperature must be a minimum of 150oF/66oC for optimum wash performance. Pumped final rinse temperature must be a minimum 180-195oF/82-91oC for sanitizing.

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Contents Installation Manual with Service Replacement Parts We support Revisions to this manual Revisions to this manualPage Table of Contents Limited Warranty Limited WarrantyUnpack and Place MD-1000HT Installation GuideMD-1000HT Unpack and Place Corner and straight-through dishwasher configurationsWall Utility Connections MD-1000HT MD-1000HT Electrical Connection Electrical Connection MD-1000HTMD-1000HT Water Connection Water Connection MD-1000HTBlank This Intentionally Left BlankVentilation MD-1000HT Drain Connection MD-1000HTMD-1000HT Drain Connection FromMD-1000HT Chemical Dispensers Chemical Dispensers MD-1000HTFor Qualified Installers only Earth Ground Also called Chassis Installation Guide Do not Turn on the dishwasher power switch Priming the chemical dispensers Factory dispensers only MD-1000HT Initial Start-up Initial Start-up MD-1000HTIs correct See page 2 for details Ventilation if required by local regulations Power UP the Dishwasher Installation Guide How to Operate your Dishwasher MD-1000HT How to Operate your Dishwasher MD-1000HTMD-1000HT What is the Rinse Sentry Feature? What is the Rinse Sentry Feature? MD-1000HTHow to Clean your Dishwasher MD-1000HT How to Clean the MD-1000HTMD-1000HT How to Maintain your Dishwasher How to Maintain the MD-1000HTMD-1000HT The Trounbleshooter TroubleshooterMD-1000HT The Troubleshooter MD-1000LT Installation Guide Model MD-1000LT Installation GuideMD-1000LT Unpack and Place Unpack and Place MD-1000LTWall Utility Connections MD-1000LT Chemical Dispensing Pumps Factory Installed for MD-1000LTMD-1000LT Electrical Connection Electrical Connection MD-1000LTMD-1000LT Water Connection Water Connection MD-1000LTVentilation MD-1000LT Drain Connection MD-1000LTMD-1000LT Drain Connection MD-1000LT Chemical Dispensers Chemical Dispensers MD-1000LTMD-1000LT Initial Start-up Initial Start-up MD-1000LTThis Intentionally Left Blank Water line How to Operate your Dishwasher MD-1000LT How to Operate the MD-1000LTHow to Clean your Dishwasher MD-1000LT How to Clean the MD-1000LTDeliming How to Maintain your Dishwasher How to Maintain your Dishwasher MD-1000LTTroubleshooter MD-1000LT Troubleshooter This Intentionally Left Blank MD-1000HT and MD-1000LT Service Replacement Parts Service Replacement PartsWash pump/motor assembly Service Replacement Parts Built-in booster assembly MD-1000HT Built-in booster assembly MD-1000HT Control cabinet enclosure MD-1000HT 20 x 1/4 truss-head screw Hood MD-1000HT Control cabinet assembly MD-1000HT Conrtol cabinet assembly With chemical dispensing pumps Control cabinet enclosure MD-1000LTMD-1000LT Control cabinet enclosure MD-1000LT Control cabinet assembly See page 52-53 for chemical dispenser Pumps Top mounted assemblies Service Replacement Parts Top mounted assemblies Lower wash tank and drain assembly Service Replacement Parts Lower wash tank and drain assembly Hood assembly Service Replacement Parts Hood assembly Scrap screen covers Front panel, temperature gaugesRinse Wash = as requested Dishrack track assembly Sprayarm assembly Sprayarm assembly This Intentionally Left blank Appendix a Appendix aThis Intentionally Left blank Electrical Schematics This Intentionally Left blank

MD1000HT, MD-1000LT specifications

The Moyer Diebel MD-1000LT and MD-1000HT represent a significant advancement in the world of commercial dishwashing, particularly in the high-efficiency undercounter dishwasher category. These models are designed to meet the rigorous demands of busy kitchens while ensuring optimal performance and energy efficiency.

One of the standout features of both the MD-1000LT and MD-1000HT is their compact design. With a space-saving footprint, they easily fit underneath countertops, making them ideal for establishments with limited space. This design does not compromise functionality; both models are capable of handling a substantial volume of dishware, including plates, glassware, and utensils, serving as an essential tool for restaurants, cafeterias, and catering services.

The MD-1000LT is tailored for low-temperature operation, making it energy-efficient while still providing thorough cleaning. It incorporates a unique wash tank design that reduces water consumption, allowing it to operate at lower water temperatures without sacrificing cleaning performance. This model also features a built-in booster heater, ensuring that water is heated to the necessary temperatures to achieve optimal sanitization.

On the other hand, the MD-1000HT is designed for high-temperature wash cycles, providing an added layer of sanitization that is critical in environments where cleanliness is paramount, such as healthcare facilities or high-volume food services. Like its counterpart, it also offers an impressive wash capacity, often processing up to 30 racks per hour.

Both models showcase advanced technologies, including user-friendly controls that simplify operation. Digital displays and programmable wash cycles allow staff to select the appropriate settings easily, improving workflow efficiency. Additionally, these dishwashers are designed with noise-reducing features, ensuring a quieter kitchen environment.

Durability is another critical aspect of the MD-1000LT and MD-1000HT. Constructed from high-quality stainless steel, they resist corrosion and wear, making them capable of withstanding the heavy use associated with busy kitchens. Maintenance is also straightforward, with removable wash arms and filters that facilitate easy cleaning.

In summary, the Moyer Diebel MD-1000LT and MD-1000HT dishwashers combine efficiency, advanced technology, and robust construction, making them valuable assets to any commercial kitchen. Whether prioritizing lower energy costs or the highest level of sanitization, these models deliver performance that meets the needs of various food service operations, helping maintain a hygienic and efficient kitchen environment.
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