Electrical Connections

INSTALLATION

INSTALLATION (Cont’d)

1.The Glass Washer has a six foot power cord with a “U” ground tandem plug for connection to a power receptacle.

2.Provide a nonlocking 250 volt, 15 ampere, 2 pole, 3 wire grounding receptacle within four feet of the base of the Glass Washer(CSA TYPE 6-15R). This should be installed by a qualified electrician to meet the specifications of the local electrical code.

3.This machine operates from 208 to 240 volts.

NOTE:

This machine is 50Hz and 60Hz compatible.

Plumbing Connections

Hot Water Connection

1.Connect a minimum 1/2" water line to the hot water solenoid valve. Supply temperature must be minimun 140°F/60°C, with a flow pressure between 25-95 PSI/172-656 kPa.

2.Hot water consumption is approximately 10 Imp. gph./12 U.S. gph/45 litres/h.

Cold Water Connection

1.Connect a minimum 1/2" water line to the cold water solenoid valve. Flow pressure must be between 25-95 PSI/172-656 kPa.

2.Open mixing valve located between hot and cold solenoid valves for areas with very cold rinse water to heat the rinse water which will prevent glasses from cracking.

3.Cold water consumption is approximately 2.4 Imp. gpm/2.8 U.S. gpm/10.6 litres/min.

NOTE:

Install check valves on the hot and cold water lines as close as possible to the water inlet.

Drain Connection

1.This machine is gravity drain. Connect a 1-1/2" drain line where indicated.

2.PVC pipe is generally recommended as copper is prone to attack by the sanitizing chemicals.

!WARNING:

Plumbing and electrical connections should be made by a qualified workman who will observe all the applicable plumbing, sanitary and safety codes. Before all utilities are installed, ensure that all the bullet feet are in contact with the floor and at the desired level.

DF2-M6, DF1-M6, DF-M6 specifications

The Moyer Diebel DF-M6, DF1-M6, and DF2-M6 are advanced commercial dishwashing machines designed to meet the high demands of the foodservice industry. These models are known for their efficiency, ease of use, and robust construction, making them ideal for restaurants, hotels, and catering services.

One of the standout features of these models is their high capacity, allowing them to process large volumes of dishes per hour. The DF-M6 model, for instance, can handle up to 1,500 dishes in a single hour, ensuring that businesses can keep up with peak service times without compromising on cleanliness. The DF1-M6 and DF2-M6 variants are designed for versatility and can also efficiently wash various types of dinnerware, glassware, and utensils.

The machines incorporate advanced water and energy-saving technologies. They use a unique wash and rinse system that optimizes water usage, reducing overall consumption while still delivering spotless results. This is not only environmentally friendly but also drives down operational costs, making these dishwashers economical options for any establishment.

Another key feature is the intuitive control panel. The user-friendly interface allows for easy operation, enabling staff to quickly set wash cycles according to the load requirements. Additionally, these machines come equipped with adjustable wash arms, providing thorough coverage and ensuring that every dish is effectively cleaned.

Safety and convenience have been prioritized in the design of the DF-M6 series. The machines are constructed with durable, rust-resistant materials, ensuring longevity even under heavy usage. They also feature built-in safety mechanisms such as thermal protection and anti-drip technology, which prevents leaks and excess moisture in the workspace.

The DF-M6, DF1-M6, and DF2-M6 models also include advanced filtration systems that trap food particles and debris, which not only optimizes washing performance but also prolongs the life of the machine. The easy-to-access filtration ensures that maintenance is straightforward, making it simple for operators to keep the machines running smoothly.

In conclusion, the Moyer Diebel DF-M6, DF1-M6, and DF2-M6 dishwashing machines are excellent solutions for high-volume foodservice operations. Their combination of high-capacity performance, advanced technologies, and user-friendly features make them essential assets for anyone looking to enhance their dishwashing efficiency and maintain a high standard of cleanliness.