Glazed Banana Chips, Banana CHIPS/HONEY Glazed

		GLAZED BANANA CHIPS
Slice bananas	into	slices, place into lemon juice. Soak for a few minutes,
drain, then place on tray.
Sprinkle with	a mixture	of sugar and cinnamon. Dry until crispy and shiny. For
best results,	use almost	green bananas.

BANANA CHIPS/HONEY GLAZED

Mix cup water and cup honey. Add sliced banana. Drain, then place on trays to dry. Sprinkle with cinnamon or your favorite spice to add an extra touch.

					APPLE PIE
2	cups	water				teaspoon		allspice
2	cups	dried	apples		1	Tablespoon mace
	cup	sugar			1	Tablespoon butter
1	teaspoon		cinnamon		1	unbaked	pie	shell
2	Tablespoons			flour
Simmer apples in water until					tender. Add sugar, flour and		spices; mix. Pour into
pie shell. Dot				with butter.

Topping:

cup butter or margarine

cup brown sugar cup flour

Mix	ingredients		fork until crumbly.	Sprinkle	on top	of	apple	mixture.
Bake	in	preheated	oven for 15	minutes,	reduce	heat	to	bake for
35 minutes until slightly browned and bubbly.
Makes 1		pie.

Substitute peaches for apples to make peach pie. Eliminate topping and use a second pie crust on top. Cut slits into pie crusts to let steam escape.

				FRUITSAUCE
		Ideal for	pancakes,	waffles,	or even	as	a jam	for toast.
3	cups dried
1	cup	warm water
	cup dried banana		chips
1 cup dried blueberries or raspberries
Simmer above until tender. Add				cup	maple syrup		and	cup oat		bran.
Place		all ingredients	into blender or food processor. Blend					until	smooth. Add
more		water to reach	desired consistency. Heat,			if desired,		serve	over	pancakes
or	waffles.

FD5 specifications

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