Mr. Coffee FD5 manual Introduction, Table of Contents

Introduction

Congratulations, your are the owner of The Food by Mr. Coffee This instruction book will introduce you to simple and easy ways to preserve vegetables, fruits, and meats. You can make nutritious snacks while saving money on groceries.

Herbs,	flowers	and	potpourri		be	made	by the	at	a fraction of the cost
of store-bought goods.
Please	read	of	the	instructions		in this	booklet	carefully	before you be in to

use this appliance. Proper care and maintenance will ensure long life o this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.

Table of Contents

Important Safeguards		................................................................	1
Cord Set	Instructions		2
Warnings	........................................................................................................		3
Introduction			4
Diagram	of Parts		5
Cleaning	Instructions		5

General Information/Before You		Begin
Why Dry Foods’		. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..*	...............6
How do Foods Dry’		.....	6
Selecting Foods to Dry			6
AN0
Fruit	....................................................................................................		8
‘reparation			8
	..................................................................................................		8
Test			9
	........................................................................................		10
...................................................................................................			IO
	.................................................................................................		1 0
Test			1 0
of Drying Times			11
MEATS			1 5
Jerky-Meats and Fish		. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dried Meats	and Fish		16
BABY	...............................................................................................		16
	.................................................................		17
STORAGE	AN0 LABELING		18
		.........................................................	1 9
RECIPES			20
Fruit
Fruit Lea&r/Rolls			21
Vegetables			22
Meats			24
TO ORDER ACCESSORIES			24
RECORD-KEEPING CHARTS			25
IF SERVICE IS REQUIRED			26