Mr. Coffee ECM21 instruction manual Follow steps 1 5 in Brewing Espresso on

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1.The first step in making cappuccino is to make espresso. Therefore, fill the glass carafe with cold water to the designated marking for the desired number of servings. Never use warm or hot water to fill the water reservoir. (See Chart from “HOW TO BREW ESPRESSO” on Page 9)

2.Follow steps 1 – 5 in “BREWING ESPRESSO” on Page 10.

3.Fill a small stainless steel or ceramic pitcher 1/3 full with cold milk and set next to machine. Skim or 2% milk will be the easiest to froth. Ultimately, you will brew your espresso and froth the milk afterwards. You will need to be sure to stop brewing espresso once it reaches your desired cup marking on the carafe. This way, you will have enough steam to froth your milk afterwards.

4.If making 2 servings, stop brewing espresso at the 2-cup mark. Turn the control knob to the Off position. If making 4 servings, stop brewing espresso at the 4-cup mark. Turn the control knob to the Off position. At this time the unit has created enough pressure and steam to start frothing the milk.

5.For your convenience and storage, this appliance has a swinging frothing aid. To use the frother, simply swing the aid away or out of the machine. You are now ready to froth and steam your

milk. Hold the pitcher under the frothing tube so that the frothing aid is slightly immersed in the

milk. Turn the control knob slowly to the position. Gently move the pitcher in a circular motion around the steam nozzle for about 45 seconds. REMEMBER: The milk and the pitcher should be cold prior to frothing.

6.When the milk has doubled in volume, or, if you are using a beverage thermometer, when the milk has reached 100°F insert the frothing aid deeper into the milk to further heat the milk. The temperature of the milk, when finished, should be 140°F - 145°F. Do not exceed 150°F.

To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk. After frothing is completed, turn the control knob back to the Off position before removing the pitcher from the frothing aid.

7.You are now ready to make cappuccino. REMEMBER: It is 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Pour the espresso into a cup which has the capacity of at least 5 ounces. Then add the steamed milk to the espresso and spoon on the frothed milk.

8.Follow the instructions on Page 7 under section marked “CAUTION: PRESSURE”

to flush out any residual milk from the frothing aid. (Milk can clog the frother and prevent it from working in the future.) When finished using and cleaning the frother, swing it back into the unit.

9.Unplug the power cord and allow the machine to cool. Do not remove the reservoir cap or brew basket until the pressure in the machine has been released. Follow procedures in section marked “CAUTION: PRESSURE” on Page 7 to relieve the pressure.

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Contents COFFEE&ESPRESSOMACHINE Important Safeguards Do not set a hot carafe on a wet or cold surface ThisunitisforhouseholduseonlyIntr Oduc Tion 17-18 Table of Conte NTS10-11 15-16Espresso Machine Diagram OfpartsControl Knob to the Position and Release the Steam Grind CoffeePreparing the Coffee HOW to Brew EspressoBefore Brewing Your First Carafe of Espresso Make sure the drip grid is in place on the drip tray For cleaning instructions, refer toHowto Make Cappuccino Brewing EspressoFollow steps 1 5 in Brewing Espresso on Compressed Tighten capAppliance was not turned on Or plugged Turn on Coffee has been tampedCafé Latte Café MochaCafé Americano Café MacchiatoPlace the decanter on the warming plate HOW to Brew CoffeeBefore Brewing Your First CUP of Coffee Selecting and Measuring Ground CoffeeTo begin brewing, press the switch to on Brew Strength SettingHard Water Tap Water Every 40 Brew Cycles Cleaning the CoffeemakerEvery 80 Brew Cycles To Delime Internal Parts Plug the power cord into the electrical outletTo Delime the Water Reservoir To Remove Decanter Stains To Clean Mineral Deposits from Your CoffeemakerIFSERVICEISREQUIRED,DONOTRETURNTOYOURSTORE HOW to Obtain Warranty Service YearlimitedwarrantyPrec Aucione S Impor Tante S Guardeestasinstrucciones Introduccion 37-38 Indice29-30 30-31Máquina DE Espresso DiagramadelaspartesCuidado Presión EL Molido Capacidad de Preparación de 8 Tazas Cada taza es de 5 onzasEL Café Cómo Preparar Café Espresso Antes DE Preparar SU Primera Jarra DE Café EspressoPreparando Café Espumosa Preparando EspressoPara las instrucciones de limpieza, consulte la Página Page Problemasycausas Capuchino SAN Francisco Café MocaCafé Americano Café Latte Café Macchiato Moca CalienteCómo Preparar Café Antes DE Preparar SU Primera Taza DE CaféSeleccionando Y Midiendo EL Café Molido Ésta se desbordará mientras prepara café Nivel DEL Sabor DEL CaféAtornille la tapa del tanque nuevamente en su lugar Limpieza DE LA CafeteraConecte el cable eléctrico en la toma de corriente Para Descalcificar EL Tanque DE AguaPara Descalcificar LAS Partes Internas Para Remover LAS Manchas DE LA Jarra Para Limpiar LOS Depósitos Minerales DE SU CafeteraLlame AL 1-800 MR Coffee Garantia Limitadade 1AnO Sunbeam Products. Inc. All rights reserved

ECM21 specifications

The Mr. Coffee ECM21 is a versatile and efficient coffee maker designed to cater to the needs of coffee enthusiasts. This machine offers the functionality of both espresso and cappuccino brewing, making it a perfect choice for those who appreciate variations in their coffee experience. With its elegant and compact design, the ECM21 fits seamlessly into any kitchen space, enhancing the aesthetic without taking up too much counter area.

One of the standout features of the ECM21 is its 15-bar pump system. This technology ensures that water is forced through the coffee grounds at optimal pressure, extracting maximum flavor and aroma. The result is a rich and satisfying espresso shot every time. The system also includes a frothing arm, allowing users to create velvety froth for lattes and cappuccinos, making it a great addition for those who enjoy crafting café-style beverages at home.

The ECM21 is equipped with a unique dual-function filter holder that accommodates both single and double shots, giving users the flexibility to customize their brew. This feature enables coffee connoisseurs to experiment with different coffee grounds, ensuring a personalized coffee experience tailored to individual preferences.

Ease of use is another highlight of the Mr. Coffee ECM21. The intuitive control panel includes simple buttons for brewing, steaming, and frothing, making it accessible for both novice and experienced users. The water reservoir is removable and easy to fill, streamlining the brewing process and allowing for hassle-free cleaning.

In terms of build quality, the ECM21 is constructed from durable materials that ensure longevity and reliable performance. The stainless steel accents not only add a modern touch but also enhance durability against wear and tear. Furthermore, the drip tray is detachable, making cleanup a breeze after brewing.

Ultimately, the Mr. Coffee ECM21 encompasses a blend of functionality, user-friendliness, and impressive brewing technology. Its ability to produce high-quality espresso, combined with the convenience of milk frothing, makes it a worthwhile investment for coffee lovers looking to elevate their home brewing experience. With its attractive design and robust features, the ECM21 stands out as an ideal choice for crafting cafe-quality beverages without leaving the comfort of home.
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