Mr. Coffee CBTU45 Diagram of Parts, Brewing Coffee, Cleaning the Coffeemaker Before First Use

Diagram of Parts

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1.	Twist Lock Lid	6.	Stainless Steel Construction
2.	Brew Basket Lid	7.	Sight-Glass
3.	Stainless Steel Brew Basket	8.	Coffee Spigot
4.	Stem Tube	9.	Lighted On/Off Switch
5.	Cool-Touch Handles	10.	Coffee Ready Light

Brewing Coffee

Cleaning the Coffeemaker Before First Use

Wash the coffee urn thoroughly before using for the first time. (See “Cleaning Instructions” on Page 8).

Selecting and Measuring Ground Coffee

For best results, use freshly ground coffee. The amounts shown below are suggested amounts.

To Brew (5oz. Cups)	Use This Amount of Ground Coffee
45 Cups	3-3/4 Measuring Cups
36 Cups	3	Measuring Cups
30 Cups	2-1/2 Measuring Cups
24 Cups	2	Measuring Cups
18 Cups	1-1/2 Measuring Cups
12 Cups	1	Measuring Cup

Adding Water and Ground Coffee

1)Remove the twist lock lid by grasping the handle on top of the lid and turning counterclockwise to unlock.

2)Remove the brew basket and stem tube. Check to see that the coffee dispensing spigot is closed. Use cold, fresh tap water to fill coffee urn. Use the cup level markings on the sight glass to determine the proper level.

3)Remove brew basket lid and add coffee (see chart above for recommended amount). Shake lightly to spread the grounds evenly. Replace the brew basket lid and place the stem tube up through the hole in the center of the basket and cover. Hold the portion of the stem tube protruding from the brew basket and lower the whole assembly into position in the coffee urn. Be certain that the stem tube is centered and covering the recessed well area in the bottom of the urn.

4)Replace the twist lock lid and turn it clockwise to lock the lid tabs under the cool-touch handles.

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