6.Put desired amount of tea bags or loose tea into the filter. (See Tea and Coffee Measurement Chart listed previously). Sugar, lemon or other flavorings can also be added at this time. For best results use 1 ounce or
2 Tbsp. of sugar. When using loose tea, add 2 ounces or 4 Tbsp. of sugar. These amounts will completely dissolve in the pitcher during the brewing cycle. If you should desire more sugar, add it directly into the pitcher after brewing. It may be helpful when using loose tea, to use two filters.
Place one filter on the bottom of the steeping basket. Place desired amount of loose tea (and sugar) into filter. Nest the second filter on top of the loose tea (and sugar). Only
CAUTION: Do not operate the machine unless the pitcher and steeping basket with lid on are pushed snug against the machine. Otherwise, hot water and steam could escape.
7.Plug the power cord into the electrical outlet and push the ON button to begin the brewing cycle (See Figure D). The indicator light will illuminate to let you know the machine is on. NOTE: If you wish to turn the machine off during the brewing cycle, grasp the molded plug and unplug the power cord.
8.When the brewing cycle is completed, the unit will shut off automatically. The indicator light will go out to let you know the brewing cycle is completed.
9.Slide the pitcher away from the machine (See Figure D).
CAUTION: Some residual steam may escape from the machine when the cycle is complete. For your safety, please slide the pitcher away from the machine before you continue.
10.When the tea has drained, remove the steeping basket and replace it with the pitcher lid. You are now ready to serve refreshingly cold iced tea.
11.Discard the contents of the steeping basket. Rinse out the steeping basket and lid with water after each use.
12.If you have left over tea, cover the pitcher with the pitcher lid and store it in the refrigerator.
13.When the machine is not in use, the pitcher stores upside down on the machine (See Figure E on Page 6).
To Brew Iced Coffee
Follow the instructions for iced tea using the suggested amount of coffee in the chart listed on Page 7.
CAUTION: Decaffeinated coffee, particularly when used with chemically softened water, can cause slower filtration.
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