Middleby Cooking Systems Group PS200-R68 manual Description Section

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PS200-R68GAS PS200-R68ELECTRIC PS224-R68GAS PS224-R68ELECTRIC PS220-R68GAS PS220-R68ELECTRIC

Conveyor Belt Width

 

32"(813mm)

32"(813mm)

24"(610mm)

24"(610mm)

20"(508mm)

20"(508mm)

 

Heating Zone Length

 

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

 

Baking Area Square Feet

 

9 sq.ft.(0.84sq.m.)

9 sq.ft.(0.84sq.m.)

6.4 sq.ft.(0.59sq.m.)

6.4 sq.ft.(0.59sq.m.)

5.5 sq.ft.(0.51sq.m.)

5.5 sq.ft.(0.51sq.m.)

 

Overall Dimension

 

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

 

Red Lobster Double Oven

 

57-3/4"(1467mm) W x

57-3/4"(1467mm) W x

49-3/4"(1264mm) W x

49-3/4"(1264mm) W x

45-3/4"(1162mm) W x

45-3/4"(1162mm) W x

 

 

 

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

 

Weight of Single Oven

 

925 lbs.(419kg)

925 lbs.(419kg)

825

lbs.(374kg)

825

lbs.(374kg)

750

lbs.(340kg)

750 lbs.(340kg)

 

Shipping Weight of Single Oven

1,100 lbs.(498.3kg)

1,100 lbs.(498.3kg)

1,000

lbs.(453kg)

1,000

lbs.(453kg)

925

lbs.(419kg)

925 lbs.(419kg)

 

Shipping Cube of Single Oven

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

PS200-

 

Operating Range of Single Oven

120,000 BTU/HR

28kW/HR

100,000 BTU/HR

28kW/HR

100,000 BTU/HR

28kW/HR

 

 

 

(30,240 kcal)

 

(25,200 kcal)

 

 

(25,200 kcal)

 

 

 

 

(35.1 kW/HR)

 

(29.3 kW/HR)

 

 

(29.3 kW/HR)

 

R68

Maximum Operating Temperature

550°F(287°C)

550°F(287°C)

550°F(287°C)

550°F(287°C)

550°F(287°C)

550°F(287°C)

 

Exhaust Vent Size

 

2" x 3"(50 x 75mm)

--

2" x 3"(50 x 75mm)

 

--

2" x 3"(50 x 75mm)

--

SERIES

Exhaust Flow

 

80 C.F.M.(2.1m3m)

--

80 C.F.M.(2.1m3m)

 

--

80 C.F.M.(2.1m3m)

--

 

 

 

Warm Up Time

 

10 min.

15 min.

 

10 min.

15 min.

 

10 min.

15 min.

 

Gas Inlet Line Size

 

 

 

 

3/4"(19mm)ID for each cavity

 

 

 

OVEN

Minimum Gas Meter Rating

 

 

 

450 cu.ft./hr.(12.74m3h) for 1 to 2 cavities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add 180 cu.ft./hr.(5.1m3h)for each additional cavity

 

 

 

 

Minimum Gas Pipe Size:

Natural

 

 

 

2" (51mm)ID for 1 or 2 ovens or

 

 

 

SPECIFICATIONS

 

 

 

A separate connection and valve must be provided for each cavity.

 

 

 

 

 

 

 

2.5" (64mm)ID for 3 or 4 ovens

 

 

 

 

 

Propane

 

 

1.5" (38mm)ID for 1 to 2 ovens or

 

 

 

 

 

 

 

 

 

2"(51mm)ID for 3 or 4 ovens -

 

 

 

 

 

 

 

 

 

(must be dedicated line)

 

 

 

 

Gas Pressure:

Natural

 

 

6"(152mm) to 14"(356mm) Water Column

 

 

 

 

 

Propane

 

 

11.5"(292mm) to 14"(356mm) Water Column

 

 

 

 

Gas Valves

 

 

 

0.75" (19mm)ID full flow gas shut-off valve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recirculating Air Blower

 

 

 

 

One blower at

1700 RPM

 

 

 

 

Jet Air Velocity

 

 

 

3000 F.P.M.(1524cm/sec.)(Average)

 

 

 

 

Bake Time

 

 

 

2 min. 40 sec. Bake Time minimum

 

 

 

 

 

 

 

 

29 min. 50 sec. Bake Time maximum

 

 

 

 

DESCRIPTION

SECTION 1

Image 2
Contents Model Identification Middleby Series PS200-R68 OvensDescription Section Series PS200-R68 Electrical Specifications GAS Heated OvensSeries PS200-R68 Air Flow II. Principle of AIR FlowHeat Transfer and How It Works II. Principle of AIR Flow Component Location III. Component Function Air Fingers Fingers

PS200-R68 specifications

The Middleby Cooking Systems Group PS200-R68 is a cutting-edge cooking appliance designed to enhance the efficiency and performance of commercial kitchens. This versatile piece of equipment is specifically crafted for high-demand cooking environments, providing operators with a reliable solution for various cooking needs.

One of the main features of the PS200-R68 is its advanced cooking technology. The appliance utilizes a combination of convection and radiant heat, allowing for even cooking and browning of food items. This dual cooking method ensures that meals are prepared to perfection, with consistent results that can meet the high expectations of chefs and customers alike.

The PS200-R68 is equipped with precise temperature control, allowing users to set the cooking temperature according to specific requirements. This feature is crucial for various cooking techniques, ensuring that delicate items are cooked at the right temperature while more robust foods can be prepared at higher settings without compromising quality.

Another notable characteristic of the PS200-R68 is its user-friendly interface. The appliance comes with an intuitive control panel, making it easy for operators to adjust settings quickly and efficiently. This ease of use reduces the learning curve for kitchen staff, allowing them to focus on food preparation rather than struggling with complicated equipment.

Durability is a key element in the design of the PS200-R68. Constructed from high-quality materials, this cooking system is built to withstand the rigors of a busy kitchen environment. The stainless steel exterior not only provides a sleek appearance but also ensures easy cleaning and maintenance, helping to keep the equipment in optimal working condition.

Moreover, the PS200-R68 features energy-efficient technology, which is increasingly important in today's eco-conscious market. This cooking system is designed to reduce energy consumption while maintaining high cooking performance, resulting in lower operational costs for businesses.

In summary, the Middleby Cooking Systems Group PS200-R68 stands out as a versatile and efficient cooking solution tailored for commercial kitchens. With its advanced cooking technologies, precise temperature controls, user-friendly interface, durability, and energy efficiency, the PS200-R68 is a significant investment for any food service establishment looking to elevate its cooking capabilities. This appliance not only meets the demands of modern kitchens but also enhances the overall cooking experience for both chefs and customers.