Middleby Cooking Systems Group PS200-R68 guide

SECTION 1

DESCRIPTION

II. PRINCIPLE OF AIR FLOW

Air is heated and then pulled through the fan which pushes the air into the oven plenum and delivers heated air into the air fingers. The fingers contain an inner plate and outer plate which columnate the air and evenly distribute heated air across the conveyor belt on which the product rides. Air is then pulled back into the blower and the process continues.

A. Heat Transfer and How It Works

1.Heat constantly moves from a warm object to a cold object. Heat moves using three different paths which are conduction, radiation and convection.

Conduction: This path utilizes surface to surface con- tact. The pizza dough in contact with the pan is a good example of conduction.

Radiation: This path has to do with objects radiating heat. Dark objects absorb heat whereas light or shiny objects reflect more heat. This is the reason that the

inside of the Middleby Series PS200-R68 Oven is light in color to reflect more heat back to the product.

Convection: This path has to do with moving amounts of air. It explains why hot air will rise and cooler air replaces hot air. An industrial application of this principle is to incorporate a fan to force the hot air movement which in turn will increase the heat transfer to the product.

The Middleby Series PS200-R68 Oven has a large fan to move the hot air through the air fingers and onto the product so the most efficient bake is achieved.

2.Temperature is the intensity of heat at the point which it is sensed. As discussed above, heat flows by conduc- tion, radiation and convection. The speed at which the heat flows is determined by the temperature difference between the oven and the food product. The larger the difference the faster the heat flows to the item that is being baked.

Side View

Figure 1-2

Series PS200-R68 Air Flow

PS200-R68 specifications

The Middleby Cooking Systems Group PS200-R68 is a cutting-edge cooking appliance designed to enhance the efficiency and performance of commercial kitchens. This versatile piece of equipment is specifically crafted for high-demand cooking environments, providing operators with a reliable solution for various cooking needs.

One of the main features of the PS200-R68 is its advanced cooking technology. The appliance utilizes a combination of convection and radiant heat, allowing for even cooking and browning of food items. This dual cooking method ensures that meals are prepared to perfection, with consistent results that can meet the high expectations of chefs and customers alike.

The PS200-R68 is equipped with precise temperature control, allowing users to set the cooking temperature according to specific requirements. This feature is crucial for various cooking techniques, ensuring that delicate items are cooked at the right temperature while more robust foods can be prepared at higher settings without compromising quality.

Another notable characteristic of the PS200-R68 is its user-friendly interface. The appliance comes with an intuitive control panel, making it easy for operators to adjust settings quickly and efficiently. This ease of use reduces the learning curve for kitchen staff, allowing them to focus on food preparation rather than struggling with complicated equipment.

Durability is a key element in the design of the PS200-R68. Constructed from high-quality materials, this cooking system is built to withstand the rigors of a busy kitchen environment. The stainless steel exterior not only provides a sleek appearance but also ensures easy cleaning and maintenance, helping to keep the equipment in optimal working condition.

Moreover, the PS200-R68 features energy-efficient technology, which is increasingly important in today's eco-conscious market. This cooking system is designed to reduce energy consumption while maintaining high cooking performance, resulting in lower operational costs for businesses.

In summary, the Middleby Cooking Systems Group PS200-R68 stands out as a versatile and efficient cooking solution tailored for commercial kitchens. With its advanced cooking technologies, precise temperature controls, user-friendly interface, durability, and energy efficiency, the PS200-R68 is a significant investment for any food service establishment looking to elevate its cooking capabilities. This appliance not only meets the demands of modern kitchens but also enhances the overall cooking experience for both chefs and customers.