Middleby Cooking Systems Group UB-6T manual Specifications Electrical, Service Connections, Water

®Food Service Systems

UB-6T Tabletop Oven

Approval / Stamp

361/8”

321/8”

			1/4”
			WATER
			INLET
	493/4”
			211/4”
	6”		9”
321/4”			POWER INLET
TOP	FRONT	SIDE	BACK

NU-VU®UB-

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

•Unit is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
	45	35	39	31

WATER:

A 1/4” waterline is required if a steam option is selected. A water conditioning system should be used to minimize mineral build-up.

LISTINGS:

The UB-6T has NSF & C-ETL-US listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
Oven	6	12	4”
DIMENSIONS:
	Height	Width	Depth
Exterior	49-3/4”	32-1/4”	36-1/8”
Interior	26-1/4”	18-1/4”	28-1/2”

DOOR SWING: Oven - 24-1/4” (616 mm)

PACKING SIZE:

52” High, 42” Wide, 42” Deep

(1321 mm High, 1067 mm Wide, 1067 mm Deep)

SHIPPING WEIGHT:

400 Pounds (181 Kg), FOB Menominee, MI 49858

6T Tabletop Oven

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax