Minolta LMVM2085SB owner manual Getting the Best Cooking Results, Fish and Shellfish

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COOKING

GETTING THE BEST

COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

●Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature.

The time for recipes in this book is

based on the normal storage temperature of the food.

●Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.

●Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

●Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

●Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

●Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

●Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.

●Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

●Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

●Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

FISH AND SHELLFISH

Cooking Fish and Shellfish:

General Directions

●Prepare the fish for cooking.

-Completely defrost the fish or shellfish.

-Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

-The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap.

-Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

-Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.

FISH AND SHELLFISH COOKING TABLE

FISH

POWER LEVEL

COOKING TIME

DIRECTIONS

 

 

 

 

Fish fillets

HI

31/2-41/2minutes

Arrange fish in a single layer with thickest portion

 

 

 

toward outside edge of 11/2 quart microwavable

 

 

 

baking dish. Brush with melted butter and season,

Fish steaks

HI

41/2-51/2minutes

if desired. Cook covered with vented plastic wrap.

 

 

 

 

 

 

Let stand covered 2 minutes. If you are cooking

Whole fish

7

41/2-6 minutes

more than 1 lb. of fish, turn the fish halfway

 

 

 

through cooking.

 

 

 

 

Scallops

HI

31/2-5 minutes

Arrange in a single layer. Prepare as directed

 

 

 

above, except stir instead of turning the shellfish.

Shrimp, shelled

HI

31/2-5 minutes

 

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Contents Microwave Oven Thank you for purchasing a LG microwave oven Table of Contents Important Safety Instructions SafetySafety Grounding Instructions Oven SpecificationsUnderstanding Your Microwave Oven Location of Model NumberGrease Filter Microwave Oven FeaturesTo Install Installing Glass TrayBack of guide tray Installation Instructions for Glass TrayUsing Oblong Dish Control Panel Features Understanding Your Microwave Oven Using Your Microwave Oven Warming Lamp Kids MealEZ-ON MORE/LESS Cooking AT High Power LevelsMicrowave Power Levels Custom SETPower Level Microwave Output USE Cooking Guide for Lower Power LevelsSensor Popcorn Sensor Operating InstructionsSensor Cooking Guide Category Touch Pad Amount Number Sensor CookSensor Reheat Sensor Cook TableCategory Direction Amount Sensor Cook TableSensor Reheat Table Melt Table SoftenMelt Soften TableMelt Table Soften TableTime Defrost DefrostQuick Defrost To use rack Defrost TipsMetal Rack Fish and Shellfish Fish Power Level Cooking Time DirectionsCooking Getting the Best Cooking ResultsMeat APPETIZERS/SAUCES/SOUPSMeat Cooking Table Meat Power Cooking Directions Level Time BeefCooking Poultry General Directions Chicken Power Cooking DirectionsChicken Chicken Cooking TablePasta Cooking Table Pasta Power Cooking DirectionsRice Power Cooking Directions Pasta and RiceCaring for Your Microwave Oven Caring for Your Microwave OvenCleaning the Grease Filter Oven and Warming Lamp Light Replacement Charcoal Filter COOKTOP/NIGHT Light ReplacementMicrowave Utensil Guide Cooking UtensilsProblem Possible Causes TroubleshootingBefore Calling for Service Question Answer Questions and AnswersLG Microwave Oven Limited Warranty USA

LMVM2085SB specifications

The Minolta LMVM2085SB is a versatile and efficient multifunction printer designed to meet the demands of both small and medium-sized businesses. Known for its robust performance, the LMVM2085SB combines printing, scanning, copying, and faxing capabilities into a single device, making it an ideal choice for offices looking to streamline their workflow.

One of its standout features is its impressive printing speed of up to 28 pages per minute (ppm), which allows users to quickly produce high-quality documents. The printer boasts a resolution of up to 1200 x 1200 dpi, ensuring that text and images are sharp and clear. This is particularly beneficial for businesses that require professional-looking brochures, presentations, and correspondence.

In terms of connectivity, the Minolta LMVM2085SB offers multiple options, including USB, Ethernet, and Wi-Fi connectivity. This flexibility allows for easy integration into various office environments, enabling users to print from desktops, laptops, and mobile devices. Furthermore, the printer supports various printing protocols including AirPrint, which enhances its usability in mobile printing applications.

The LMVM2085SB also features a user-friendly control panel equipped with a color LCD display, making navigation through the device's numerous functions straightforward. Users can easily access features like double-sided printing, which helps to reduce paper usage and costs. Additionally, the printer supports a wide range of media types and sizes, accommodating different office needs.

On the scanning side, the LMVM2085SB includes an automatic document feeder (ADF) that simplifies the task of scanning multiple pages at once. The ADF is designed for efficiency, allowing users to scan up to 50 pages in a single pass. Scanned documents can be sent directly to email or network folders, enhancing document management capabilities within the office.

The machine is designed with user maintenance in mind, featuring easily replaceable toner cartridges and a durable build that ensures long-term reliability. This focus on maintenance contributes to reduced downtime, allowing employees to remain productive.

In summary, the Minolta LMVM2085SB is a multifunctional powerhouse that excels in performance, connectivity, and user convenience. With its robust printing capabilities, efficient scanning options, and an array of features tailored for the busy office, it is a top choice for businesses looking to enhance productivity and streamline their document management processes.
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