Market Forge Industries 3500 owner manual Illustrated Parts List, Cooking Compartment Cleaning

Page 19

MAINTENANCE

CAUTION:

Under no circumstances should hardware (or parts) be replaced with a different length, size, or type other than as specified in the parts list. The hardware used in the cooker has been selected or designed specifi- cally for its application, and the use of other hardware may damage the equipment and will void any war- ranty.

COOKING COMPARTMENT CLEANING:

A daily cleaning of the cooking compartments and pan supports is required. See cleaning section on page 4 for details.

REPAIR AND REPLACEMENT:

Refer to Illustrated parts section of this manual con- tains a listing of all replaceable parts and associated

exploded views of the 3500 Cooker. In most cases, disassembly procedures will be obvious from the ex- ploded views. Instructions follow for procedures that are not readily apparent.

DOOR LATCH TENSION ADJUSTMENT:

CAUTION: Shut off main electrical power to unit.

1.Open the cooking compartment door.

2.Remove the control panel by removing the eight mounting screws and disconnecting the wire plug and restraining wire.

3.Tighten both nuts down until the springs are fully compressed.

4.Back each nut off 1/2 turn.

5.Remount the control panel, reconnecting wire plug and restraining wire.

ILLUSTRATED PARTS LIST

GENERAL:

Market Forge Industries Inc.

This section contains a complete listing of all re-

35 Garvey Street

placeable parts of the 3500. For the purpose of parts

Everett, Massachusetts 02149-4403

identification, the unit is broken down into functional

Telephone: (617) 387-4100

assemblies, and each assembly is shown in an ex-

Toll Free: (866) 698-3188

ploded view that is keyed to the accompanying parts

Fax: (617) 387-4456

list. Each parts list contains the figure index number,

Outside MA Fax: (800) 227-2659

the Market Forge part number, and an abbreviated

Parts / Price / Service Telephone: (888) 259-7076

description.

custserv@mfii.com

ORDERING INFORMATION:

www.mfii.com

 

Orders for repair parts should be directed to the near-

 

est authorized parts distributor. For a current

All orders should contain the Market forge part

Market Forge Authorized Parts Distributor List, con-

number(s), the part description(s), and the model and

tact:

serial number of the cooker for which the part or parts

 

are ordered.

17

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Model Table of Contents Introduction ServiceBasic Functioning Installation Operation SHUT-DOWN ProcedureOperating Controls and Indicators Operating ProceduresCooking CleaningSteam Source Operation PreheatingControl Panel Description FunctionOperation Perforated Pans Minutes PER PAN Pressureless Steam Cooking Timer SettingsVegetables Approx Recommended Timer APPROX/ no Frozen General Principles of OperationPlumbing Circuits Steam Exhaust Condensing System Minute TIMER/CONSTANT SteamSteam Inlet Line Steam Exhaust and Drain LinesDoor Interlock Switch Thermostatic SwitchBuzzer General TROUBLE-SHOOTING Guide Probable Cause Remedy TROUBLE-SHOOTINGTROUBLE-SHOOTING Guides Electrical Fault IsolationElectric Inspection Incoming PowerMinute Timer  Timer Contacts Electrical Fault Isolation Guide Failure Fault LocationWiring and Schematic Diagram Indicator Lights Timer MotorSteam Solenoid Valves Cold Water Condenser Circuit MaintenanceWiring Preventive MaintenanceDoor Latch Tension Adjustment Illustrated Parts ListCooking Compartment Cleaning Repair and ReplacementCabinet Assembly Part Description Cabinet AssemblyOuter Door Control Panel Condenser Bracket Complete Condenser Assembly
Top Page Image Contents