Introduction

IMPORTANT:

Safe and satisfactory operation of your equipment depends on proper installation. Installation must conform with local codes, or in the absence of local codes, the Natonal Electrical Code, (ANSI NFPA-70 Latest Edition). Canadian Electrical Codes (C.S.A. C22.1).

Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically grounded in accordance with lo- cal codes or, in the absence of local codes, the National Electric Code (ANSI/NFPA-70 Current). In Canada wiring should conform with Canadian Electrical Code (CSA-C22.1).

INSTALLATION, OPERATION & SERVICE PERSONNEL:

Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are familiar with and experienced in state/local installation codes.

Operation of the equipment should be performed by qualified and authorized personnel who have read this manual and are familiar with the func- tions of the equipment.

Service of the equipment should be performed by qualified personnel who are knowledgeable with Market Forge cooking equipment.

SHIPPING DAMAGE CLAIM

PROCEDURE:

The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes full respon- sibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:

Visible loss or damage:

Note the damage or loss on freight bill or express delivery and signed by the person making the de- livery.

File claim for damages immediately: Regardless of the extent of damages.

Concealed loss or damage:

If damage is noticed after unpacking, notify the transportation company immediately and file a “Concealed Damage” claim with them. This should be done within fifteen (15) days from the date de- livered. Retain container for inspection.