General

IMPORTANT:

To perform maintenance and repairs of the ap- pliance, please contact the factory, factory repre- sentative, or the nearest local authorized service company.

RATING PLATE:

The rating plate is located in front of the oven be- low the oven section. Information on this plate in- cludes the model, serial number, date of manufac- ture, and electrical ratings.

CLEARANCE:

The appliance area must be kept free and clear of all combustibles. This unit is design-certified for the following installations only:

The clearances for combustibles and noncombus- tible construction are as follows:

Back / Combustible 6” & Noncombustible 0” Side / Combustible 6” & Noncombustible 0”

DO NOT MOUNT over on a curb base. Use legs/ casters provided. Adequate air space at the bot- tom and rear of the unit must be provided for prop- er venting of blower motor.

DO NOT USE door to lift or move oven. All ov- ens must be installed on leg assembly/ casters shipped with unit.

The leg/stand assembly parts or casters are shipped separately.

SINGLE OVEN:

Assemble the leg/stand assembly as follows:

1.Remove legs from package.

2.Secure top frame parts to the legs with bolts provided (long angle - front and back. short an- gle - sides).

3.Place the oven on top of leg/stand assembly. Match holes on the frame with oven bottom base. Fasten with bolts provided.

If provided with optional bottom shelf and rack support (Fig. 1)

a. Screw the bottom shelf to the legs.

b. Screw rack guide support angles to bottom shelf and top leg frame.

DOUBLE OVEN:

1.Match holes on the legs with oven bottom base and screw with bolts provided.

2.Set top oven on top of bottom oven.

3.Bolt down at rear and front as shown in

(Fig. 2). Remove top kick plate to access screw- ing the front bolts.

OPTIONAL CASTER INSTALLATION:

If casters are provided, match holes on the caster with the holes on the oven bottom base and fasten with bolts provided.

NOTE: Front casters are locking type.