Master Cookware 3405BGW, 3405GW, 3405GT, 3605G, 2505G, 3005G owner manual Operating Instructions

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Operating Instructions

Pre-Use Procedures

Your smoker has been packaged with a retail store level point-of-purchase label that hangs on the front of the door panel. This label must be removed before use. To remove the label, simply cut or tear along the indicated line and pull the top portion of the label from behind the name plate.

Before you cook food in your smoker, it is important to “season” your smoker. Seasoning seals the paint and interior of your smoker to enhance flavoring, durability, and overall performance. This is also referred to as the “break-in” process.

If your smoker requires any touch-up paint on the inside of the cabinet, the only time you should apply paint to the inside is before the seasoning process. Paint should not be applied to the interior of your smoker after your smoker has been used. Paint toxins may contaminate your food. However, if paint becomes necessary after use, see the section in this manual concerning After Use Care and Maintenance.

To season your smoker, simply use it as you normally would; only do not cook any food. You will need to follow all of the operating procedures in the next few sections of this manual.

Using your desired flavoring woods and marinades, burn your smoker at low temperature (around 125°F [50°C]) for 45-60 minutes. Let the smoker cool, and clean out the used water and wood.

Once seasoning is complete, your smoker’s interior will have a durable, seasoned coating.

Adding Water

To add water before cooking, simply remove the water bowl and fill it with water up to 1” (2.5 cm) below the rim. Then replace the bowl to the bottom of the rack.

To add water while the smoker is hot, DO NOT pull the water bowl out beyond the rack.

Cooking Tip:

)Line the water bowl with aluminum foil before each use. This will make it easy to clean and help your water bowl last longer.

)To make adding water easier and safer, use a clean watering can with a long spout.

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Contents Gas Smoker Statement of Commitment Read ALL Instructions and Warnings LP Tank Not Included Assembly Identifying the parts Assembly Step Important One leg Control Panel Assembly Burner Assembly Able to rotate with Nuts Wood Chip Box Wood Box Lid Rack Water Pan Cooking Grids Feed the door handle into the hole Nameplate Push Nuts With Heat Indicator Hook Zip Tie Connecting the LP Tank Checking for Leaks Operating Instructions Adding Wood / Charcoal Lighting Procedure Igniter Lighting System Shutting the Smoker Off Cooking Instructions Temperature Chart After Use Safety and Maintenance Manufacturer’s Limited Warranty

3405BG, 3005G, 2505G, 3405G, 3405BGW specifications

Master Cookware has established itself as a leader in the kitchenware industry, and the latest additions to their lineup are the Master Cookware models 3405GW, 3405GT, 3605G, 3405BGW, and 3405G. These models are designed to satisfy the needs of both amateur cooks and professional chefs, offering a combination of innovative technology and robust construction.

The Master Cookware 3405GW and 3405GT are particularly notable for their advanced non-stick surfaces. Utilizing a three-layer Teflon coating, these pans ensure food releases easily, minimizing the need for excessive oils and fats. This feature not only promotes healthier cooking options but also makes cleaning up a breeze. Both models come with ergonomic handles that are heat resistant, providing users with a secure and comfortable grip while cooking.

The 3605G model elevates design with its spacious interior and even heat distribution properties. This model boasts a heavier gauge aluminum body, ideal for achieving perfect sears and browning. The 3605G also features a tempered glass lid that allows for easy monitoring of food, while retaining moisture and flavor.

For those seeking style along with functionality, the 3405BGW excels with its glossy finish and vibrant colors, making it a striking addition to any kitchen decor. This model retains all the superior features of the other lines, including the non-stick technology and ergonomic handles.

Lastly, the Master Cookware 3405G model focuses on durability and versatility. It is compatible with all cooktops, including induction, and is oven-safe up to 500°F, making it an ideal choice for recipes that require both stovetop and oven cooking.

Overall, the Master Cookware collection—from the 3405GW to the 3605G—exemplifies quality and innovation. Their user-friendly features, including heat resistance and even cooking, cater to all cooking enthusiasts. Whether searing, sautéing, or baking, these pieces will undoubtedly enhance the cooking experience while ensuring delectable results. With Master Cookware, cooking becomes not just a necessity, but a delightful culinary adventure.
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