Recipes, Fried ICE Cream, Ingredients

RECIPES

FRIED ICE CREAM

Ingredients

1/2 gallon ice cream

2 ounces (¼ cup) water

2eggs

3cups corn ﬂakes or frosted corn ﬂakes cereal

2tablespoons cinnamon

3tablespoons sugar

1gallon cooking oil

Directions

Use ice cream scoop and dip out several level scoops. Place on large tray, cover with waxed paper, and place in freezer for at least 2 hours.

Combine water and eggs in a large bowl to make an egg wash. Place corn ﬂakes, cinnamon, and sugar in a plastic resealable bag, and crush corn ﬂakes until no large pieces remain. Place corn ﬂake mixture in a medium-size bowl. Working quickly, remove ice cream balls from freezer and place in corn ﬂake mixture. Coat completely, pressing corn ﬂakes into ice cream ball. Roll ice cream ball in egg wash and coat completely. Finally, return the ice cream ball to the corn ﬂake mixture and coat completely, pressing corn ﬂakes into ball lightly. Place on large tray, cover, and return to freezer for 2 hours.

Fill fryer with oil. Heat to 375° F; this will take approximately 15 to 20 minutes. When oil has reached 375° F, remove ice cream balls from freezer. Working quickly drop ice cream balls one at a time into oil, and cook for approximately 15 seconds, until golden brown. Remove and drain quickly on paper towels. Return fried ice cream ball to the freezer as you continue to fry additional balls. Remove from freezer and serve with your favorite toppings or freeze for later.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL

TEMPERATURES LISTED IN THE TABLE BELOW.

USDA* Safe Minimum Internal Temperatures

Fish	145°F (63°C)

Pork	160°F (71°C)

Egg Dishes	160°F (71°C)

Steaks and Roasts of Beef, Veal or Lamb	145°F (63°C)

Ground Beef, Veal or Lamb	160°F (71°C)

Whole Poultry (Turkey, Chicken, Duck, etc.)	165°F (74°C)

Ground or Pieces Poultry (Chicken Breast, etc.)	165°F (74°C)

* United States Department of Agriculture

WARNINGS~IMPORTANT

SAFEGUARDS

•Read all instructions before operating.

•Remove all packaging plastics and other materials from unit before operating.

•Wash all removable accessories before using for the ﬁrst time.

•To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids.

•Do not place on or near a hot gas or electric burner, or in a heated oven.

•Oversized foods or metal utensils must not be inserted in the appliance as they may cause a ﬁre or risk of electrical shock.

•A ﬁre may occur if the appliance is covered or touching ﬂammable material including curtains, draperies, walls and the like when in operation.

•Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock.

•Extreme caution should be exercised when using containers constructed of material other than metal or glass.

•Do not store any materials other than manufacturer's recommended accessories in this unit when not in use.

•Do not place any of the following materials in the unit: Paper, cardboard, plastic and the like.

•A short power-supply cord is provided to reduce risks of injuring yourself from becoming entangled in or tripping over a longer cord.

THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.

WARNING

Combustion by-product produced when using this product contains chemicals known to the State of California to cause birth defects, other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of California to cause birth defects and other reproductive harm.