Masterbuilt 20010112 Assembly Instructions, Fried Jambalaya Rice Cakes, Cajun HOT Wings, Step

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RECIPES

FRIED JAMBALAYA RICE CAKES

Ingredients

1/4 cup butter

1 cup finely-chopped onions

1/2 cup finely-chopped red bell pepper

1 tablespoon minced garlic

4 1/2 cups chicken broth or water

1 tsp Butterball® Cajun Seasoning (or Cajun seasoning of your choice)

2 cups uncooked rice

3 large eggs

1 1/2 cups all-purpose flour Oil for frying

Chopped cooked shrimp and/or chopped pre-cooked smoked sausage (optional)

Directions

Melt butter in a saucepan over medium-high heat. Add onions, bell pepper, and garlic; cook 4 minutes, stirring constantly. Add chicken broth and Cajun seasoning; stir well. Bring to a boil then stir in rice. Return to a boil; reduce heat. Simmer, covered, 20 minutes or until tender. Remove from heat (do not uncover) and let stand 30 minutes. Pour rice onto baking sheets and cool completely.

Combine rice mixture, eggs, and flour; stir well. (At this point, you could stir in the optional ingredients of chopped cooked shrimp and/or chopped pre-cooked smoked sausage.) Using a 2 1/2-inch biscuit cutter or a 1/2 cup dry measuring cup as a mold, press to form small cakes. Dust with flour. Place cakes on a baking sheet and cover with waxed paper. Chill 30 minutes in fridge.

Preheat fryer to 350º F while the cakes are chilling in the fridge. Fry 3 or 4 cakes at a time for 3 or 4 minutes or until golden, turning once. Remove from hot oil and drain on paper towels.

Makes 8-12 cakes.

CAJUN HOT WINGS

Ingredients

Oil for frying

3 pounds chicken wings

1 (16-ounce) jar Butterball® Buttery Creole Marinade (optional) 1/2 cup butter

10 tbsp your favorite Hot Sauce

Directions

Preheat oil to 400º F in fryer. Wash wings, split at each joint, and discard tips. Inject each wing

with about 1 ounce of marinade. Deep fry for 10-15 minutes until crispy. Drain well. Melt butter

and combine with hot sauce. Dip wings in hot sauce.

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ASSEMBLY INSTRUCTIONS

CAUTION

Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.

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Step 1

Insert inner pot (6) into body (2).

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4

Step 2

Attach control panel/heating element (4) to body

(2) by sliding tracks on back of control panel onto tracks on back of body as shown.

Note: Control panel/heating element must be correctly attached for appliance to operate.

A built in safety switch on control panel will prevent element from heating if not mounted properly.

SAFETY SWITCH

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4

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Contents This Product is for Indoor USE only ASSEMBLY, Care & USE Manual ALL Purpose Electric FryerImportant Information do not USE AN Extension Cord Limited Warranty InformationRead ALL Instructions Recipes This Appliance is Intended for Household USE onlyFried ICE Cream IngredientsStop Parts ListFried Catfish Hush PuppiesFried Jambalaya Rice Cakes Assembly InstructionsCajun HOT Wings StepAssembly Instructions Frequently Asked Questions HOW to Replace Filter Operating Instructions HOW to Clean UnitPreheat CookingBatter Varieties Frying Guide