Crane Merchandising Systems Deli Shop, 436 manual Routine Service and Sanitation, Chandiser

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Deli Shop Model 436 Setup Guide

ROUTINE SERVICE AND SANITATION

Sanitation is an important phase of merchandiser operation. The lack of proper cleaning and sanitation can cause merchandiser malfunction and loss of sales.

The periods and suggested procedures for cleaning and sanitation are given as guides only, and are not to be construed as absolute or invariable. Local conditions must always be taken into consideration. Cer- tain installations require that some or all of the steps under Monthly Service and Sanitation be performed weekly. Each merchandiser must be maintained individually in accordance with its particular require- ments. We, however, stress "A CLEAN MERCHANDISER IS THE MOST PROFITABLE MER-

CHANDISER".

Cleaning means “free of visible soil”.

Sanitizing means effective bactericidal treatment of clean surfaces of equipment and utensils by a process which has been approved by the health authority as being effective in destroying microorganisms, includ- ing pathogens. When you sanitize you create a healthy and hygenic condition.

Sanitizing processes generally accepted by the health authority are as follows:

1.Heat: Immersion of the object for at least 30 seconds in clean hot water of at least 170oF (77oC). Hot water at 170oF (77oC) and above can cause burns to the skin. Exercise caution when working with hot water at this temperature.

2.Chemical: Treat the object to be sanitized with a bactericidal compound. Follow the instructions on the bactericide's label. A chlorine sanitizer can be made by adding one teaspoon of household chlo- rine bleach to one gallon of water having a temperature of no lower than 75oF (24oC). Air dry do not wipe dry. The following cautions are applicable to the service and sanitation procedures given in this section:

IMPORTANT

All loose food particles or spillage, whether wet or dry, must be removed from the inside and outside of the merchandiser.

CAUTION

Do not get electrical connections or electrical components damp or wet.

NOTICE

Do not use waxes or lubricants which contain silicone on or in the merchandiser. Silicone or silicone vapors can cause electrical failure.

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Contents Page Page Deli Shop Model 436 Setup Guide Deli Shop Model 436 Setup Guide Specifications Special Operating NotesInternal Parts Location Internal Parts Location Unpack and Inspect Initial SET UPElectrical Requirements Installation Install the Coin Mechanism Install Labels Install the Door Lock Load the Merchandiser Getting Around Selection Switch PanelProgramming Special Programming KeysDisplays Temperature and Health Control DisplayStandby Messages Mode Switch Xxxx Changes to Faults Configure = MDBDeli Shop Model 436 Setup Guide Routine Service and Sanitation ChandiserDaily Service GeneralDaily Sanitation Weekly ServiceMonthly Service Weekly SanitationCleaning the Bill Validator Semi-annual ServiceCleaning the Coin Validator and Coin Chute Semi-annual SanitationRecord of Cleaning Adjusting the Product Dividers Clearing a Carousel JAM Timing the Carousel

436, Deli Shop specifications

Crane Merchandising Systems Deli Shop, 436, is a cutting-edge vending solution that has redefined the landscape of self-service food and beverage retail. Designed for versatility and efficiency, this vending machine caters to a plethora of consumer needs, making it an ideal choice for various environments including offices, schools, hospitals, and convenience stores.

One of the standout features of the Deli Shop, 436, is its spacious interior, capable of accommodating a wide array of fresh food items and beverages. The machine is designed to store and dispense items such as sandwiches, salads, snacks, and drinks, all while maintaining optimal freshness. This is achieved through advanced refrigeration technology that ensures perishable goods remain at safe temperatures, thus extending their shelf life.

The Deli Shop, 436 is equipped with state-of-the-art touchless payment options, offering consumers a seamless and hygienic purchasing experience. The touchless payment systems support multiple forms of payment including credit cards, mobile wallets, and contactless payment solutions. This feature not only enhances user convenience but also aligns with current consumer preferences for hygiene and safety.

Moreover, the Deli Shop, 436 incorporates smart technology that allows for inventory management and remote monitoring. Operators can track product levels and expiration dates in real-time, helping to minimize waste and ensure that popular items are always in stock. This innovative approach streamlines operations for operators, enabling them to better serve their customers.

The machine's sleek and modern design is accompanied by customizable branding options, allowing businesses to enhance their marketing efforts. Operators can select the machine's exterior to align with their brand identity, making it an attractive addition to any environment.

Another important characteristic of the Deli Shop, 436, is its energy efficiency. Built with sustainability in mind, it employs eco-friendly technologies that reduce energy consumption without compromising performance. This not only benefits the environment but also lowers operating costs for vendors.

In conclusion, Crane Merchandising Systems Deli Shop, 436 stands out as a premier choice for anyone looking to enhance their food vending offerings. With its array of features, advanced technologies, and focus on user experience, it sets a new standard in the world of self-service food vending. Whether it's for a corporate setting or a busy public space, the Deli Shop, 436 delivers convenience, reliability, and fresh food options effectively.
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