CMA Dishmachines CMA-180UC manual Booster Heater Setup, Installers Checklist

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2.2.6. Booster Heater Setup

The booster tank must be filled with water before the heating element is energized. For this reason the “High Limit Switch” has intentionally been activated at the factory and will require resetting before the heating element will turn on.

Follow the procedure below to complete the initial installation:

1.Close the door on the machine.

2.Turn the Power switch to the "ON" position.

3.Hold the “FILL” switch in until water overflows into the scrap tray.

4.Turn the Power switch to the "OFF" position.

5.Connect blue wire with disconnect, identified by red tag, to the High Limit Switch which is located behind the thermostat behind the front kick panel.

2.2.7.Installers Checklist

Dishmachine checked for concealed damage Hot water supply is 140° F (60 C) — minimum Incoming water supply line is ½” — minimum Incoming water supply is 6 GPM minimum at 24 PSI

Supply circuit breaker for machine is properly sized (50 amp) Service voltage and phase type are correct to machine data plate

If drain pump is used, drain hose rises 12 to 16” before dropping to drain Drain hose is installed with air gap (discharge 1” above drain)

Optional detergent and rinse dispenser (if present) is properly installed Dishmachine is properly grounded

Dishmachine is properly leveled

Machine circuit breaker is labeled “DISHWASHER” Machine has been “hard-wired” with correctly sized wire

Booster tank has been filled with water (before High Limit Switch is reset) High Limit Switch for heater has been reset (after Booster Tank has been filled)

MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15

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Contents Model CMA-180UC Table of Contents CMA-180UC SpecificationsCMA-180UC Operational Cycle Introduction to CMA-180UC Getting StartedPlumbing2 Receiving and InstallationElectrical1 Nova Detergent and Rinse Dispenser Optional1 Wire Colors Circuit Voltage FunctionPage CMA -180SafeTtemp Installation Instructions Safe Ttemp FeatureWater Tempering Kit Installers Checklist Booster Heater SetupStartup Procedures Initial SetupOperating and Cleaning Instructions Preventive Maintenance Chart Quick service guide Troubleshooting Operation Operation Initial Parts Kit P/N Parts KitREQ’D Optional Drain Pump KitOptional Drain Pump-INSTALLATIONINSTRUCTIONS Secure with hose clamp CMA-180UC Installation Guidelines Electrical Diagram Electrical Diagram

CMA-180UC specifications

The CMA Dishmachines CMA-180UC is a high-performance undercounter dishwashing solution designed for busy commercial kitchens. It caters to establishments such as restaurants, bars, and cafés that require efficient and reliable dishwashing equipment. With its innovative technologies and user-friendly features, the CMA-180UC streamlines the dishwashing process while ensuring cleanliness and sanitation.

One of the standout characteristics of the CMA-180UC is its compact design, allowing it to fit seamlessly into tight spaces without compromising on performance. Measuring 33 inches in height, 25 inches in width, and 25 inches in depth, it is an ideal undercounter solution that maximizes floor space in busy kitchens. Despite its smaller footprint, this model boasts an impressive washing capacity of up to 30 racks per hour, making it highly efficient for establishments with high dish-turnover rates.

The CMA-180UC is equipped with a powerful wash pump that delivers unparalleled cleaning performance. The machine utilizes a unique high-pressure spray system that ensures thorough cleaning of dishes, glasses, and utensils. This advanced spray mechanism targets all surfaces, effectively removing tough stains and grime while maintaining the delicate integrity of glassware.

Furthermore, the CMA Dishmachines CMA-180UC incorporates a built-in ventless heat recovery system. This technology allows for rapid drying of dishes by recapturing heat from the wash cycle and utilizing it during the drying process. The ventless design is not only energy-efficient but also eliminates the need for external venting, making installation straightforward and less costly.

User-friendliness is another prominent feature of the CMA-180UC. The machine is designed with simple controls, allowing staff to operate it with minimal training. Its intuitive interface includes easy-to-read indicators that signal when the wash cycle is running and when maintenance is required. Additionally, the machine is constructed from durable stainless steel, ensuring longevity and easy cleaning.

Safety is also a priority with the CMA-180UC. The unit includes built-in safety features such as door interlocks that prevent operation when the door is open. This ensures that personnel are safeguarded during the washing process.

In conclusion, the CMA Dishmachines CMA-180UC stands out for its compact size, high efficiency, advanced technology, and user-friendly design. Whether for a bustling restaurant or a small café, this undercounter dishwashing solution provides the reliability and performance needed to keep up with the demands of any commercial kitchen.
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