CMA-180UC Installation Guidelines

5. Customer Notice

Improper installation of this product may void the warranty on this machine. Please follow these guidelines for recommended installation and to ensure the warranty of this model is authorized by CMA Dishmachines.

Dishmachine Installation Requirements

1.Machine must be level. Adjust leveling feet to accommodate uneven floor surfaces.

2.Drain height should not exceed maximum height of 16”. If there is a floor drain, it is highly recommended the pump drain be removed. Connect supplied drain line to 3-way valve on back of machine and gravity feed to the floor drain.

3.PRV must be adjusted not to exceed 20 psi. Recommended pressure is between 18-20 psi.

4.Water supply to machine must be a minimum 120°F for 3 minute cycle models and 140°F for 2 minute cycle models.

5.A four-wire, (neutral, ground and two 110v lines) 220v single phase connection is required. There is a six foot cord provided with the machine. CMA recommends a minimum 50-amp dedicated circuit, but you should consult your local building code requirements for proper breaker size.

Activating/Adjusting the Booster Heater

1.Booster heater must be filled with water prior to connecting the blue wire from high limit switch. The high limit switch can be found by removing the front panel and locating the red button on the front of the heater tank.

2.Once the booster has been connected, the thermostat should be adjusted to maintain 180°F during the final rinse cycle. The thermostat is located on the front of the booster tank and is accessible by removing the front panel on the machine.

Automatic Dispensing Equipment

1.Applications utilizing automated dispensers for administering warewash chemicals must use 110v dispenser equipment. There is a 110v power block for installing this equipment inside the control panel.

MODEL CMA-180UC INSTALLATION & OPERATION MANUAL Rev. 1.15

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CMA-180UC specifications

The CMA Dishmachines CMA-180UC is a high-performance undercounter dishwashing solution designed for busy commercial kitchens. It caters to establishments such as restaurants, bars, and cafés that require efficient and reliable dishwashing equipment. With its innovative technologies and user-friendly features, the CMA-180UC streamlines the dishwashing process while ensuring cleanliness and sanitation.

One of the standout characteristics of the CMA-180UC is its compact design, allowing it to fit seamlessly into tight spaces without compromising on performance. Measuring 33 inches in height, 25 inches in width, and 25 inches in depth, it is an ideal undercounter solution that maximizes floor space in busy kitchens. Despite its smaller footprint, this model boasts an impressive washing capacity of up to 30 racks per hour, making it highly efficient for establishments with high dish-turnover rates.

The CMA-180UC is equipped with a powerful wash pump that delivers unparalleled cleaning performance. The machine utilizes a unique high-pressure spray system that ensures thorough cleaning of dishes, glasses, and utensils. This advanced spray mechanism targets all surfaces, effectively removing tough stains and grime while maintaining the delicate integrity of glassware.

Furthermore, the CMA Dishmachines CMA-180UC incorporates a built-in ventless heat recovery system. This technology allows for rapid drying of dishes by recapturing heat from the wash cycle and utilizing it during the drying process. The ventless design is not only energy-efficient but also eliminates the need for external venting, making installation straightforward and less costly.

User-friendliness is another prominent feature of the CMA-180UC. The machine is designed with simple controls, allowing staff to operate it with minimal training. Its intuitive interface includes easy-to-read indicators that signal when the wash cycle is running and when maintenance is required. Additionally, the machine is constructed from durable stainless steel, ensuring longevity and easy cleaning.

Safety is also a priority with the CMA-180UC. The unit includes built-in safety features such as door interlocks that prevent operation when the door is open. This ensures that personnel are safeguarded during the washing process.

In conclusion, the CMA Dishmachines CMA-180UC stands out for its compact size, high efficiency, advanced technology, and user-friendly design. Whether for a bustling restaurant or a small café, this undercounter dishwashing solution provides the reliability and performance needed to keep up with the demands of any commercial kitchen.