Edge Craft 120 manual YOU Made a Good Choice

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YOU MADE A GOOD CHOICE

rofessional chefs and serious cooks world-wide have for many years relied on PChef'sChoice® Diamond Hone® sharpeners to maintain the high performance Trizor® edges on their favorite cutlery. Now with your Chef’sChoice EdgeSelect® Professional Model 120 you will share the professional advantage with knife edges of astonishing sharpness and durability. The Chef'sChoice® Model 120 incorporates the latest sharpening technology developed by EdgeCraft – the world leader in cutting edge technology™ – to create

the advanced Trizor®-Plus™ edge on all your fine-edge and serrated knives.

You will find the Model 120 extremely fast and simple to use. It is safe to use on all quality kitchen, sporting and pocket knives. Please read this instruction booklet thoroughly before using the sharpener to optimize your sharpening results.

Gourmet cooks world-wide acknowledge the value of a fine cutting edge for elegant food preparation. As an owner of the Chef'sChoice® Professional 120 you have the means to create edges of perfection, sharpness and durability previously unobtainable with even the world's most expensive professional sharpening systems. You will find it is a joy to sharpen and use your knives. Remember, a sharp knife is a safe knife because you expect it to be sharp, you respect it and it requires less force to cut. But also remember, the Trizor® edge is incredibly sharp!

The Chef'sChoice® sharpener creates demonstrably superior Trizor®-Plus™ edges on knives of any steel – carbon, stainless – or alloy of any hardness. Their sharpness and greater durability have made older sharpening methods that produce conventional and hollow ground edges obsolete.

You can easily and very quickly sharpen the entire cutting edge of your favorite knives, from the tip to the handle or bolster. The highly precise Trizor®-Plus™ edges will reward you with years of superior knife performance.

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Contents EdgeSelect Diamond Hone Sharpener Do no use outdoors Important SafeguardsYOU Made a Good Choice Understanding the Versatile Model 120 Edgeselect Sharpener Never operate the sharpener from the back side Straight Edge Blades Sharpening First Time Procedure for Sharpening Straight Edge BladesInstructions Read this Before YOU Start to SharpenInserting blade in left slot of Stage Optimizing the Knife Edge for Each USE Gourmet Food PreparationFor MEATS, Field Dressing and Highly Fibrous Material For Game and Fish Procedure for Sharpening Serrated BladesResharpen serrated blades in Stage 3. See sections above Suggestions Service Normal Maintenance