Recipes, Marinading Instructions | Cabela's 28-0301, 28-0501

RECIPES

HAWAIIAN JERKY MARINADE

WARNING! Before cleaning, assembling or disassembling the Dehydrator, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Dehydrator when not in use.

1 tsp Salt	1 tsp ground Ginger	1/4 cup Pineapple Juice
1 Tbsp Brown Sugar	1/4 tsp Pepper	1/8 tsp Cayenne Pepper
1 crushed Garlic Clove	1/4 cup Soy Sauce

1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips

CAJUN JERKY MARINADE

1 cup Tomato Juice	1/2 tsp Garlic Powder	1/2 tsp ground Black Pepper
1-1/2 tsp dried Thyme	1-1/2 tsp dried Basil	1-1/2 tsp Onion Pepper
1 tsp White Pepper	2 tsp Cayenne Pepper (or more to taste)

1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips

HOT JERKY MARINADE

1/3 cup Teriyaki Sauce	2 tsp Brown Sugar		2 tsp ground Black Pepper
1 tsp ground Horseradish	1 tsp Salt		1/2 tsp Paprika
1/2 tsp Chili Powder	1	Tbsp Olive Oil	1 Tbsp minced Garlic
1/4 tsp Tabasco Sauce	2	Tbsp seeded & finely chopped Jalepeno Peppers

1 lb. (0.45 kg) lean Meat, sliced into 1/4” (0.6 cm) thin strips

BURGUNDY JERKY MARINADE

6(Located behind Door)

2 cups Burgundy Wine	1/2 cup Soy Sauce		3 Cloves Garlic, chopped
3 Tbsp Molasses Syrup	1	Tbsp ground Black Pepper
1 lb. (0.45 kg) lean Meat, sliced into		1/4” (0.6 cm) thin strips

TURKEY JERKY MARINADE

1/4 cup Soy Sauce	1 Tbsp fresh Lemon Juice
1/4 tsp powdered Garlic	1/4 tsp Pepper	1/8 tsp Ginger

1-1/2 lb. (0.7 kg) Turkey Breast, sliced into 1/4” (0.6 cm) thin strips

VENISON JERKY MARINADE

1/3 cup Soy Sauce	1 Tbsp Brown Sugar	1 tsp Salt
1/2 tsp Minced Garlic	1/2 tsp ground Black Pepper
1 lb. (0.45 kg) Venison, sliced into 1/4” (0.6 cm) thin strips

MARINADING INSTRUCTIONS

.	In a small glass bowl, combine all of the ingredients except the meat/poultry. Mix thoroughly.

.	Place a layer of meat/poultry into a glass baking dish, spoon sauce mixture over each layer.

.	Repeat until meat/poultry is 3-4 layers deep in the pan.
	Repeat until meat/poultry is 3-4 layers deep in the pan.
.	Cover tightly and marinate for 6-12 hours in the refrigerator or overnight. Stir occasionally to

	keep the meat/poultry coated in marinade. The longer the meat/poultry stays in the marinade,
	the more flavor will be absorbed into it.
.	Remove the meat/poultry from the marinade, removing excess marinade.

.	Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4” (0.6 cm) space between

	each strip of meat/poultry.
.	Follow the “Making Jerky “ instructions and the “Food Safety” instructions.

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