Cabela's 28-1001-C manual Important Safeguards, Recipes

IMPORTANT SAFEGUARDS

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

RECIPES

1.CHECK FOR DAMAGED PARTS. Before using the Dehydrator, check that all parts are operating properly and perform the intended functions. Check for alignment of moving parts, binding of moving parts, mounting and any other conditions that may affect the operation. DO NOT use if power cord is damaged or frayed. DO NOT use this appliance after malfunctions or if the appliance is dropped or damaged in any manner.

2.Reduce risk of unintentional starting. Make sure the Power Switch is in the “OFF” position before connecting the Dehydrator to the power source.

3.Avoid contact with moving parts.

4.ALWAYS DISCONNECT the Dehydrator from the power source before servicing, changing accessories or cleaning the unit. Unplug the Dehydrator when not in use.

5.KEEP CHILDREN AWAY. NEVER LEAVE THE APPLIANCE UNATTENDED. This appliance is NOT a toy. Close supervision is necessary when any appliance is used by or near children.

6.The Manufacturer declines any responsibility in the case of improper use of the Dehydrator. Improper use of the Dehydrator voids the warranty.

7.Electrical repair must be done by an authorized dealer. Use only factory original parts and accessories to avoid injury and retain the warranty. Modification of the Dehydrator voids the warranty.

8.DO NOT pull the Power Cord to unplug. Use care when using extension cords.

9.Be sure the Dehydrator is stable during use. All four feet should be secure on a level surface. The Dehydrator should not move during operation.

10.DO NOT operate the Dehydrator outdoors or near any flammable or combustible materials.

11.DO NOT block the air vents at the rear of the Dehydrator. Keep the Dehydrator at least 6” (15 cm) away from any wall to allow for proper air circulation.

12.DO NOT operate the Dehydrator on flammable surfaces such as carpeting.

13.To prevent electric shock, DO NOT IMMERSE CORD, PLUG OR BODY IN WATER OR LIQUID. Serious injury and electric shock could result. DO NOT use this machine with wet hands or bare feet. DO NOT operate near running water.

14.NEVER open or remove the back panel of the Dehydrator.

15.Disconnect from power source before cleaning the components of this machine. READ ALL DIRECTIONS on how to clean this Dehydrator before attempting to clean it. Allow the appliance to cool before handling.

16.After cleaning, make sure Dehydrator is completely dry before reconnecting to the power source – if not; ELECTRIC SHOCK may result.

17.DO NOT operate the Dehydrator on a hot stove- top, gas burners or inside an oven. DO NOT allow the Power Cord to drape over the Dehydrator, hot surfaces or over the edge of the work surface.

18.BEWARE! Some surfaces may become very hot during use! Serious injury may result! DO NOT move the Dehydrator while in use. DO NOT move the Dehydrator while hot. Allow the appliance to cool before handling.

Use Handles. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

19.The use of accessory attachments not recommended by the appliance manufacturer may cause injury and void warranty.

20.DO NOT use the appliance for other than the intended use.

21.DO NOT use while under influence of drugs or alcohol.

22.Household use only.

HAWAIIAN JERKY MARINADE		1/4 cup pineapple juice
1 tsp salt	1 tsp ground ginger
1 Tbsp brown sugar	1/4 tsp pepper	1/8 tsp cayenne pepper
1 crushed garlic clove	1/4 cup soy sauce
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
CAJUN MARINADE	1/2 tsp garlic powder	1/2 tsp ground black pepper
1 cup tomato juice
1 1/2 tsp dried thyme	1 1/2 tsp dried basil	1 1/2 tsp onion powder
1 tsp white pepper	2 tsp cayenne pepper
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
HOT JERKY MARINADE		2 tsp ground black pepper
1-3 cup teriyaki	2 tsp brown sugar
1 tsp ground horseradish	1 tsp salt	1/2 tsp paprika
1/2 tsp chili powder	1 Tbsp olive oil	1 Tbsp minced garlic
1/4 tsp Tabasco Sauce	2 Tbsp seeded & finely chopped Jalapeño peppers
1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
BURGUNDY MARINADE		3 cloves chopped garlic
2 cups burgundy wine	1/2 cup soy sauce
3 Tbsp molasses syrup	1 Tbsp ground black pepper

1. lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips Follow Marinading Instructions below

MARINADING INSTRUCTIONS

.	Combine all ingredients, except for the meat in a glass bowl, mix well
.	Place a layer of meat into a glass baking dish
.	Spoon the sauce mixture over the layer of meat
.	Continue to layer the meat and sauce until the meat is about 3-4 layers deep
.	Cover lightly and place the dish in the refrigerator overnight
.	Stir occasionally to keep the meat coated with marinade
.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

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Remove the meat from the marinade, removing excess marinade

. Lay the meat evenly onto the Trays, leaving 1/4” (0.6 cm) space between each strip

. Follow the “MAKING JERKY” instructions in this manual

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