Using the Ignitor

ROTISSERIE INSTALLATION for SBG2501-1 & SBG2801-1

Caution: If burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Attention: You must use the control knob that is second from the left side of grill to ignite the rotisserie.

1.Turn the control knob clockwise to the OFF posi- tion.

2.Turn ON gas supply to grill.

3.With the grill lid open, push and turn the rotisserie control

knob counterclockwise to ON.

4.Push and hold the ignitor button until the rotisserie burner ignites.

Attention: When igniting the rotisserie burner, hold rotisserie control knob in for 30 seconds in order to energize the thermo- couple.

5.If rotisserie burner does not ignite, turn rotisserie control knob

clockwiseto the OFF position. Turn OFF gas supply to grill. Refer to Troubleshooting section in this manual.

Before rotisserie cooking you will need to remove the warming rack and the Cooking Grids from your grill. When Rotisserie Cooking you can place a Cooking pan under the food to be cooked. This will capture the drippings and keep your grill clean of excess grease which could cause a ﬁre. Use caution when moving a cooking pan containing hot oils.

The Rotisserie Motor is rated to turn a maximum load of 12 pounds.

Warnings:

Rotisserie Use

Warning: Do not operate the side burner option simultane- ously with the rotisserie. The side burner will melt the rotisserie handle.

Secure meat ﬁrmly to the spit rod with meat holders (It may be necessary to tie fowl and rolled roasts to retain their shape for even rotation). To ensure proper rotation, it is important to adequately balance and fasten the meat or fowl onto the spit rod.

Before heating the grill, rotate the spit rod and meat manually a few times. If out of balance, attach the counterbalance assembly to the spit to even out the weight and rotate again.

During cooking, adjust the meat holders if the meat shrinks and pulls away from the spit rod. Use gloves and caution to prevent burns.

Be certain that the rotisserie brackets and motor are secured in place, then light the burner and close the grill lid for preheating.

After preheating, place the loaded spit rod into position. Start the rotisserie motor and make certain the food is properly balanced. Close the grill lid.

Note: Beef and pork roasts and certain types of fowl will release a considerable amount of fat and juice in the process of cooking and are therefore “self-basting.” Lean meat and chicken will taste better if basted occasionally with melted butter, margarine, salad oil, barbeque sauce or a sauce of your own preference.

The exact degree of “doneness” can be determined by the use of a meat thermometer.

ROTISSERIE COUNTERBALANCE

Never use the Rotisserie Motor in the rain, and never use it if it has become wet.

Always use a grounded three-prong outlet and a three-prong exten- sion cord to energize the Rotisserie Motor.

Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

Never permit an electrical supply cord or gas supply line to contact any heated surface of this grill.

WARNING

The Rotisserie Motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. Keep the Rotisserie Motor electric cord away from the heated surface of the grill. Do not operate the Rotisserie with a damaged cord or plug, or if the Rotisserie malfunc- tions or has been damaged in any manner. Call the Customer Service for replacement. The power supply cord has a 3-prong grounded plug. For your personal safety do not remove the grounding prong. It must be plugged into a mating 3-prong grounding type receptacle, grounded in accordance with the National Electrical Codes and lo- cal codes and ordinances. If an extension cord is used, it must be properly grounded and suitable for use with Outdoor Appliances. Keep the extension cord connection dry, off of the ground and out of the reach of children. When the Rotisserie Motor is not in use, remove and store in a dry area.

Figure 14

SCREW JAMB NUTS ONTO ROD UNTIL SNUG AGAINST COUNTERBALANCE. COUNTERBALANCE CAN BE ADJUSTED VERTICALLY FOR BEST WEIGHT DISTRIBU- TION.

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SBB00101-1-1007

SBG2801-1, SBG2500-1, SBG2501-1 specifications

The Broilmaster SBG2501-1, SBG2500-1, and SBG2801-1 outdoor grills represent a remarkable advancement in grilling technology, blending aesthetic appeal with functionality for grilling enthusiasts. These models are designed to provide an exceptional cooking experience, catering to both novice and seasoned grillers alike.

One of the standout features of the Broilmaster SBG series is their powerful and efficient heating mechanisms. Equipped with stainless steel burners, these grills deliver even heat distribution across the cooking surface, allowing for precise temperature control. The SBG2501-1 and SBG2500-1 models feature two main burners, while the SBG2801-1 is enhanced with three burners, adding versatility for larger grilling sessions and varying cooking techniques.

The cooking surfaces of these grills are designed with high-grade stainless steel grates, which ensure durability and longevity while also allowing for superior heat retention. The cooking areas vary, with the SBG2801-1 boasting the largest space, perfect for preparing meals for family gatherings or entertaining friends. These grates offer excellent searing capabilities, helping to lock in flavors and juices to achieve that perfect grilled finish.

Another innovative aspect is the grill's direct and indirect cooking options. With a dedicated side burner available on select models, users can prepare sauces and side dishes concurrently, maximizing the outdoor cooking experience. Additionally, the grease management system in the SBG series prevents flare-ups, offering a safer grilling environment.

The easy-clean design is an appealing feature for busy grillers. The removable drip tray and simple access to the burner tubes facilitate hassle-free maintenance. Moreover, the sturdy construction of these grills ensures stability and reliability, whether positioned on a patio or deck.

Aesthetically, the Broilmaster SBG series does not disappoint. Available in various finishes, these grills combine elegance with robust function. The inclusion of LED lights in the knobs enhances visibility for cooking at night.

Lastly, Broilmaster is known for its commitment to customer satisfaction, backing these grills with excellent warranties and support, ensuring that users enjoy their grilling experience for many years to come. In summary, the Broilmaster SBG2501-1, SBG2500-1, and SBG2801-1 outdoor grills are crafted to meet the needs of all grilling aficionados, offering advanced features, durability, and convenience in one cohesive package.