Breadman Professional Bread Maker, BK1050S, BK1060S Yeast Dry Liquid, Slicing and Storing Bread

Checking Dough Consistency

Although your bread maker will mix, knead and bake bread

Important: Add ingredients to bread pan in the order listed in the recipe.

9.Press CRUST COLOR to choose crust color (F2). Bread maker is preset for medium crust.

Note: If bread is not removed immediately after baking and START/ STOP is not pressed, the Keep Warm mode will begin. Bread maker

automatically, when baking bread from scratch, it is recommended that you learn to recognize condition of your dough. The ratio of flour to liquid is the most critical factor in any bread recipe, yet the most easily remedied. After 5 to 8 minutes in Knead 2, open bread maker to check consistency of dough. Dough should be in a soft, tacky ball (feel sticky like scotch tape). If it is too dry, add 1 tbsp. of liquid at a time. If it is too wet, add 1 tbsp. of flour at a time.

Using your bread maker

Note: Depending on the cycle or recipe used, some steps may not apply or there may be additional steps. Refer to the respective recipes instructions in the recipes portion of this booklet, as well as the specific cycle instructions located at the end of these usage instructions.

1.Open lid and remove bread pan. Lift bread pan straight up and out using the handle (B).

Caution: Do not turn or shake bread pan
while taking it out. If the bread pan is
bent, temperature sensor may not work	B
properly.

Important: Always add yeast last.

4.Make small indentation on top of dry ingredients (not so deep it reaches the wet layer) and add yeast (D).

Important: Indentation for yeast is important, especially when using the delay bake timer. It keeps yeast away from the wet ingredients until the kneading process begins. (Liquid ingredients will prematurely activate the yeast.)

5.Insert the bread pan into the baking chamber (E). Press down on rim of bread pan until it snaps securely into place.

6.Close the lid. If your recipe includes extra ingredients such as fruits or nuts (listed after the yeast in the recipe), add these to the automatic fruit and dispenser.

Important: Do not exceed 2/3 cup capacity.

Yeast

Dry

Liquid

D

E

Note: CRUST will not be activated for the following cycles: Jam, Dough, Artisan Dough, Bake Only, Rapid

10.Press LOAF SIZE to select loaf size (F3). Bread maker is preset to 2 lb.

Note: Loaf size cannot be
activated for the following		1
cycles: Jam, Dough, Artisan	3
Dough, Rapid, Gluten Free,
Low Carb		2

11.Press START/STOP button 4 to begin kneading cycle

(F4). The time remaining will begin to count down

in display window. Bread F making time and loaf size

will be shown in display window.

Note: During kneading cycle, yeast will activate and viewing window may begin to fog. (This will clear eventually so you can view the

will automatically turn off after 60 minutes. For best results, remove bread immediately after baking.

Note: Keep Warm does not apply to the following cycles: Jam, Dough, Artisan Dough, Bake Only

13.Turn bread pan upside down and shake to release bread (H). Place bread upright on wire rack to cool at least 20 minutes before slicing.

Note: The collapsible kneading paddle is designed to stay in the bread pan instead of sticking in your bread. Check to see if the paddle stayed in the pan. If not, follow the H caution statements below when removing.

Caution: Be sure to remove kneading paddle from the bread before serving.

Caution: Bread pan, kneading paddle and bread will be very hot. Allow bread to cool before removing the paddle and always use the paddle removal key.

14.Turn the On/Off (I/O) switch to the off (O) position. Unplug unit

2.Position kneading paddle on the drive shaft. Match flat side of drive shaft to flat part of hole in kneading paddle (C). Make sure paddle is secure.

3.Place ingredients into the bread pan.

Note: As you add ingredients into the bread

pan, the collapsible kneading paddle may C fall; this is normal. The paddle will stand up automatically once the cycle is started.

12

Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet; pat dry before putting them in the dispenser.

7.Plug into standard electrical outlet. Turn the On/Off (I/O) switch to the on (I) position. Bread maker will beep and program 1 and 3:25 will appear in the display window (F).

8.Press MENU to choose desired cycle (F1). Each time MENU is pressed, unit and display will move to the next cycle.

Note: As the MENU button is pressed, the Rapid cycle setting will follow the regular cycle setting for White, Whole Wheat and French.

progress.)

12.When your bread is finished baking, bread maker will beep and “3:25” will appear in display window. Press START/ STOP and open lid. Using oven mitts, remove bread pan (G).

Important: Remember, bread pan and loaf are both very hot! Be careful not to place either on tablecloth, plastic surface G or other heat-sensitive surface that may scorch or melt.

and allow to cool completely before cleaning. (See CARE AND CLEANING INSTRUCTIONS.)

Important: Make sure to clean the inside of the baking chamber thoroughly after each use.

15.Once bread has cooled (approximately 2 hours) store in an airtight container.

SLICING AND STORING BREAD

For best results, place bread on wire rack and allow to cool at least

20 minutes before slicing. Use electric knife or serrated knife for even slices.

13