Breadman Professional Bread Maker, BK1050S Control Panel, Bread made using the longer program

Page 4

CONTROL PANEL

6

1.Display Window

Shows selection and timer setting.

2.TIMER ▲ AND ▼ BUTTONS

Use this pair of buttons to adjust the BAKE ONLY time and to set delay bake timer; buttons add or subtract

time displayed in the display window.

▲ Increases time in 10-minute intervals. ▼ Decreases time in 10-minute intervals.

3.LOAF SIZE BUTTON

Selects loaf size: 1-lb., 1½-lb. or 2-lb. Loaf size default is 2-lb. Rapid loaf is preset to 2-lb.

4.MENU BUTTON

Selects cycle. Each time the MENU button is pressed, the number for the cycle selected and the program time will appear in the display window.

5.BAKE ONLY BUTTON

Use this button to activate the BAKE ONLY cycle; then adjust the time as needed with the ▲ and ▼ buttons.

6.CRUST COLOR BUTTON

Selects crust color: light, medium or dark. Crust color is preset to medium.

7.START/STOP BUTTON

Press and hold for several seconds to clear display, reset cycle or to simply stop baking.

Note: When using Rapid bake, your crust color will be set to medium.

KNEADING AND BAKING Cycles

Note: If at any time during bread making process you need to turn bread maker off, press and hold the START/STOP button for several seconds, then unplug the unit.

Note: If bread is not removed immediately after baking and START/ STOP button is not pressed, a controlled 60-minute Keep Warm mode will begin (except during Quick Bread, Dough and Jam). For best results, remove bread immediately after baking process is complete.

White

Used for breads that primarily include white bread flour, although some recipes may include small amounts of whole wheat flour.

Whole Wheat

Used for recipes with significant amounts of whole wheat or rye flour, oats or bran. Whole wheat cycle begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole wheat and multi-grain breads are shorter and denser than white, French or sweet.

French

Traditionally, French bread has a slightly crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.

Sweet

Used for recipes that contain eggs, fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

Quick Bread

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread rise. Cake recipes made from scratch must be specially designed for this cycle.

Low Carb

Used for recipes that are lower in carbohydrates.

Gluten-Free

Used for gluten-free recipes.

Dough

Use to prepare dough for making bread, rolls or pizza which are shaped and allowed to rise before baking in a conventional oven. This setting blends and kneads the dough and takes it through the first rise.

ARTISAN DOUGH

Artisan breads (or country breads) represent the best in bread baking. They use the freshest ingredients, usually including fresh herbs and interesting seed and nut additions. The longer rising time (the entire cycle in the bread machine is 5:15 hours) at cooler temperature settings (preset in the machine) allow the flavor of the flour to dominate. Consider using ingredients such as, organic flours, unrefined sea salt and spring water. Sugar and fat are often not used in these breads. The final shaping, rising and baking of the bread allow for your creativity and bring a very personal touch to the results.

Jam

Use to prepare preserves, marmalade, chutneys and ketchup. Add fruit, sugar and lemon juice for homemade preserves – a great topping for homemade bread, waffles and ice cream.

Bake Only

Used if crust is too light or you wish to bake pre-made dough – also especially useful if your bread is not quite done. Check every few minutes. Bakes for up to 1 hour, 30 minutes.

Rapid

Used for White, Whole Wheat and French cycles to decrease time to approximately 1 hour. Choose recipe, then simply add ½ tsp. to amount of yeast listed for a 2-lb. loaf. Bread may be shorter and denser than

bread made using the longer program.

7

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Professional Bread Maker Important Safeguards TAMPER-RESISTANT ScrewPower Outage Measuring spoon BK1060S-05Measuring cup BK1060S-04 Baking chamberBread made using the longer program Control PanelWill produce loaves with better volume and structure Portions to increase volume and lighten textureFlour & Other Grains All-Purpose Flour Breads and cakesAdditional Ingredient Notes Yeast Dry Liquid Slicing and Storing BreadUsing 15-HOUR Delay Bake Timer Bake onlySpecial Glazes for Yeast Breads Dough CycleCleaning Artisan Dough CycleJAM Cycle StorageNeed HELP?

BK1060S, Professional Bread Maker, BK1050S specifications

The Breadman BK1050S and BK1060S are two highly regarded professional bread makers that stand out in the crowded home bakery market. Designed with a blend of innovative technology and user-friendly features, these machines cater to both novice bakers and seasoned professionals, making them essential tools for whipping up delicious homemade bread.

Starting with the Breadman BK1050S, this unit is crafted with a sleek design that seamlessly blends into any kitchen decor. It boasts a large LCD display, which enhances usability by providing clear instructions and time displays. With its unique 14 different baking functions, including gluten-free settings, users can experiment with various recipes to create anything from classic white bread to artisan-style loaves. The BK1050S also features a powerful kneading blade that thoroughly mixes ingredients, ensuring a perfect dough consistency.

One of the standout features of the BK1050S is its 2-pound baking capacity. This is ideal for larger families or those who love to entertain guests. The machine automatically adjusts baking time and temperature, ensuring consistent results every time. Moreover, its 15-hour delay timer allows users to prepare their ingredients in advance, so they can wake up to the smell of freshly baked bread, a feature that enhances convenience for busy lifestyles.

Transitioning to the Breadman BK1060S, it builds upon the successes of its predecessor with additional technological enhancements. The BK1060S incorporates a sleek stainless steel exterior, elevating its aesthetic appeal. This model offers an upgraded 25 baking functions, providing even more versatility for the adventurous baker. It also boasts a larger viewing window, allowing users to monitor the baking process without opening the lid, thus maintaining the internal temperature.

In terms of performance, the BK1060S features a dual kneading blade system, which not only ensures better dough mixing but also leads to a fluffier texture in the finished bread. The non-stick baking pan simplifies the cleaning process, making it an easy task to maintain this sophisticated kitchen appliance.

Both models prioritize safety with features like an automatic shut-off and a cool-touch housing to prevent burns. Their comprehensive user manuals provide guidance not only on operating the machines but also on recipe suggestions, making it easier for users to get started.

In conclusion, the Breadman BK1050S and BK1060S are exceptional bread makers that combine functionality, efficiency, and style. With their diverse baking functions and thoughtful design, they empower users to create bakery-quality bread in the comfort of their own homes. Whether you're a bread-making novice or an experienced baker, these machines offer countless possibilities for culinary creativity.
Top Page Image Contents