Installation

Metal

Metal containers should not be used. Microwaves cannot penetrate through metal and therefore the food will not cook. Metal foil may be used to shield food from overcoo- king or over defrosting–however, ensure that is does not touch the walls of the oven.

Covering

Some foods such as vegetables, should be cooked in covered glass dishes to speed up cooking, to prevent spattering or to retain their large water content. Be parti- cularly careful when removing covers from cooked dishes, as steam builds up and can cause nasty burns to the hands and arms if caution is not exercised.

Browning Dishes

These are suitable for use in your microwave oven. The empty browning dish is placed in the oven and preheated at maximum level according to the instructions provided with the browning dish. The browning dish will get extre- mely hot so make sure oven gloves are worn. It is impor- tant when using a browning dish that an insulator is pla- ced between the dish and the glass turntable, to prevent heat stress and damage to the glass. Pyrex may be used as an insulator.

DO NOT USE THE FOLLOWING COOKING UTENSILS

-Metal containers or dishes with metallic rims.

-Metal twist ties.

-Sealed jars or narrow necked bottles as they may shatter.

-Conventional thermometers.

-Melamine cookware.

-Foiled lined packages or cartons, such as the type used for take away foods or freezer storage, as it shi- eld foods from the microwave energy and prevents cooking.

-Do not heat unopened food containers in the oven.Pressure may build up and cause the container to burst.

Baby´s bottles fitted with a crew cap or teat are consi- dered to be sealed containers.

Precautions to avoid possible exposure to microwave energy:

a.Do Not Attempt to operate this oven by circu- mventing the safety devices or tampering with the interlocks in an attempt to use the oven with the door open. Open door operation can result in exposure to microwave energy. It is important not to defeat or tam- per in any way with the ssafety interlocks of the door mechanism. Your unit will not work with the door open. Were the safety features to be over ridden, this could result in harmful exposure to microwave energy.

b.Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c.Do Not Operate the oven if it is damaged. It is particularly important that the oven door close proper- ly and that there is no damage to the door (if it has been bent), hinges and latches (broken or loosened), door seals an sealing surface.

d.The Oven Should not be adjusted or repaired by anyone except properly qualified service personnel.

Examine your oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door lat- ches or cracks in the door. Notify dealer immediately if unit is damaged. DO NOT operate if unit is damaged.

Placement of oven

Your microwave is most useful when placed near the cen- ter of your cooking area. You will find it useful for making some steps in regular cooking easy as well as for basic recipe preparation. Because microwaves use periods are short and user attendance is necessary, you will want the oven close to your work area. It is best to have counter space beside the microwave. You may often have more than one dish ready to go in and some already cooked foods standing before serving.

-Oven must be placed on a flat, stable surface.

For proper operation, the oven must have sufficient air flow. Allow 3 inches of space on both sides of the oven.

a.Do NOT block vents on the cabinet. If they are blocked during operat on, the oven may overheat. If the oven overheats, a thermal safety device will turn the off. The oven will remain inoperable until it has cooled.

b.Do NOT place oven near a hot or damp surfa- ce, such as a gas or electric range.

-This oven was manufactured for household use only, and should not be used for commerci al use.

-This oven is not designed for built–in use.

Wiring Requirements

-The oven must be plugged into a 230/240 Volt 50 Hz Earthed outlet.

-The voltage used must be the same as that specified on the microwave oven.

Using a higher voltage is dangerous and may result in damage.Using a lower voltage will cause slower cooking. The manufacture is NOT responsible for damage resulting from the use of the oven with other than the specified vol- tage.

Turntable

- Do NOT operate the oven without the turntable in pla- ce.

-Do NOT use any other turntable with this oven.

-If turntable is hot, ALLOW TO COOL before cleaning or placing it in water.

-Do NOT cook directly on the turntable.

753-122 specifications

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