Hasty-Bake Portable, Fiesta, Suburban Fi s h, Jalapeno-Lime Shrimp, Shirt Fish, Jalapeno-Lime Mop

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Fi s h

Jalapeno-Lime Shrimp

(Smoke & Spice)

1 pound large shrimp, peeled and deveined

JALAPENO-LIME MARINADE 1⁄3 cup pickled jalapeno slices

1⁄4 cup pickling liquid from jar or can of pickled jalapenos

Juice of 2 limes

4 Tablespoons corn oil, preferably unrefined

3 Tablespoons minced fresh cilantro

4 green onions, sliced

3 garlic cloves, minced

JALAPENO-LIME MOP

Remaining Jalapeno-Lime Marinade

1⁄2 cup seafood or chicken stock Juice of 1 lime

Slices of fresh red jalapeno or other red chile, for garnish (optional).

Puree the marinade ingredients in a food processor or blender.

Place the shrimp in a shallow, nonreactive dish or

plastic bag. Pour the marinade over the shrimp and let the shrimp marinate at room temperature for 30 to 40 minutes.

Prepare your Hasty-Bake for barbecuing, bringing the temperature to 180 to 200ºF.

Drain the shrimp from the marinade, pouring the marinade into a saucepan. Add the stock and additional lime juice to the remaining marinade for the mop. Bring the liquid to a vigorous boil over high heat and boil for several minutes. Keep the mop warm over low heat.

Place the shrimp on a small grill rack and baste liberally with the mop. Transfer the shrimp to the smoker and place away from the fire (make sure to have your heat deflector in place over the coals). The shrimp should cook in approximately 25 minutes, but watch them carefully. They are ready when opaque, slightly firm, and lightly pink on the exterior. Remove the shrimp from the grill and mop them heavily again. Place the shrimp on a platter, scatter the red chiles over them, if you wish, and serve.

T-Shirt Fish

Go fishing and get lucky enough to pull out a few 10 ounce/1 pound trout, salmon or other fish, or just go buy some at a good fish store. Gut each fish and season with salt, pepper and lemon.

Prepare a hot bed of coals (in your Hasty-Bake). Decide to part with an old t-shirt, but save the cleaned and bleached relic for its final sacrifice. Soak the shirt in salt water to remove any impurities. Rinse

and machine dry.

Buy some dill or fennel grass, about 1⁄2 to 11⁄2 pounds. Spread it out onto the t-shirt and top with the fish. Put a branch of celery, carrot and/or onion in the cavity for seasoning. Roll the fish up in the herbs and t-shirt and tie with a string. Brush the whole t-shirt with oil. Set it to smoke directly on the live coals. The t-shirt will catch fire. Close the lid of your grill and allow the package to smolder.

Flip the fish once after 4-5 minutes. Remove after 10 minutes with the assistance of 2 spatulas. Allow the fish to cool overnight.

The fish technically steams in the herb and cotton jacket, but gains the smoke from the fire. It handles best when cold.

Peel off the t-shirt and herb wrap and discard. Separate the skin from the flesh. Pick out the bones and fins.

Serve the fish with a light green salad with boiled potatoes, lemon dressing and olive oil.

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Contents Art of Hasty-Baking F e t y R R a N T YTable of Contents We l c o m e Little Histor y Unique Features & Benefits Ventless HoodDual Draft Vents Heat DeflectorAdjustable Fire BOX & Cooking Style Indicator ASH PANCooking Grills Grease Drain SystemAssembly Instructions Crank HandleFire Grate Parts Diagrams FiestaCaring for your Hasty Bake Cooking Methods Direct CookingIndirect Cooking Combination Cooking Rotisserie CookingGetting Started Prevent grease firesControlling the Temperature Temperature GuidelinesCooking Tips USE of Wood ChunksInstalling a Rotisserie Suburban and LegacyContinental and Gourmet Troubleshooting & Common Questions What should I do if a grease fire occurs?E f Good Ole Hasty-Bake BrisketSauce Bill’s Beef Power Rub Ain’t Momma’s Meat LoafMeat Loaf Po u l t r y Hasty-Bake Signature Recipe ChickenChicken on a Throne Quick Chick Hasty-Bake Smoked TurkeyPo r k Jerked Pork Tenderloin with Orange Red Onion SalsaLone Star Spareribs Renowned Mr. Brown Down-Home Barbecue SauceSouthern SOP Optional Fi s h Jalapeno-Lime ShrimpShirt Fish JALAPENO-LIME MOPTasty Satay Tuna Scallops in Balsamic VinegarPaste Ve g g i e s Roasted Red PeppersHerb Butter-Basted Corn-on-the-Cob Soy-Grilled Green BeansRe a d Garlic BreadHasty-Baked Pizza Dough S s e r t Baked ApplesFoil-Wrapped Apple Brown Betty Honey-Nut Fruit KabobsWhat is Hardwood Charcoal? Hasty-Bake Hardwood CharcoalAc c e s s o r i e s Hasty-Bake T-Shirt’ S

Legacy, Gourmet, Suburban, Continental, Fiesta specifications

Hasty-Bake is a brand synonymous with quality and innovation in the world of outdoor cooking. The company offers a diverse range of grilling solutions, including the Portable, Fiesta, Continental, Suburban, and Gourmet models, each designed to meet the varying needs of barbecue enthusiasts.

The Hasty-Bake Portable grill is perfect for those who love to take the grill on the go. This lightweight yet durable model is designed for easy transport, making it ideal for picnics, tailgating, or camping trips. Its compact size does not compromise performance; it features a charcoal heating system that allows for even cooking while maintaining rich, smoky flavors. The adjustable cooking grate enables precise temperature control, ensuring perfectly cooked meats every time.

The Fiesta model stands out for its vibrant design and large cooking area. This grill is perfect for entertaining, featuring a spacious cooking surface that can accommodate multiple dishes at once. The Fiesta utilizes Hasty-Bake's signature airflow system, which promotes even heat distribution and enhances the flavor profile of grilled foods. Additionally, it comes equipped with stainless steel components that ensure longevity and resilience against the elements.

For those who prioritize a more traditional grilling experience, the Continental model offers a classic design coupled with modern technology. This grill is skilfully crafted from premium materials and features an adjustable charcoal grate for enhanced heat management. It also includes multiple cooking zones that allow for various grilling methods, making it versatile for preparing a wide array of dishes. The Continental is particularly appreciated for its ability to produce high-quality sear marks and encapsulate flavors.

The Suburban model is designed for everyday grilling needs. With its robust build and user-friendly features, it appeals to casual grillers and BBQ aficionados alike. Featuring an ample cooking area and a convenient side shelf for food preparation, the Suburban provides practicality without sacrificing performance. The grill incorporates advanced ventilation, which ensures optimal smoke flow and flavor infusion.

Lastly, the Gourmet model is the epitome of luxury in outdoor grilling. This high-end grill showcases exceptional craftsmanship, with polished stainless steel finishes and an array of sophisticated features. It offers multiple cooking options, including indirect grilling and smoking, bound together with Hasty-Bake's renowned temperature control system. Whether you’re preparing a simple family meal or hosting an extravagant soirée, the Gourmet model delivers an unparalleled cooking experience.

In summary, Hasty-Bake's range of grills—Portable, Fiesta, Continental, Suburban, and Gourmet—caters to various culinary preferences and lifestyles. Each model combines innovative technologies and practical features, encapsulating the essence of exceptional outdoor cooking.
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