Hasty-Bake Continental Ve g g i e s, Roasted Red Peppers, Herb Butter-Basted Corn-on-the-Cob

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Ve g g i e s

Roasted Red Peppers

Cut each bell pepper in half and remove the core and seeds. Place the pepper over a medium-hot direct fire on the grill and roast, turning occasionally, until completely charred (about 10 minutes). Place the pepper in a paper bag and let it steam for about 10 minutes, until it’s cool enough to handle. Peel away the skin and slice the pepper into strips.

Herb Butter-Basted Corn-on-the-Cob

(The Vegetarian Grill)

6 ears corn, unhusked

1 fresh herb sprig (such as basil, cilantro, oregano, thyme, chives, etc.)

1 garlic clove

12 teaspoon salt

112 Tablespoons unsalted butter

Prepare a medium-hot direct fire in your Hasty-Bake. Peel back the husks from the corn and remove the

silks. Place in water to soak for at least 10 minutes. On a cutting board, or in a mortar, combine the

herb, garlic and salt. Mince finely or pulverize. Add the butter to the mortar or combine in a bowl with the herb mixture, and work until you have a smooth paste. Lightly spread on the corn. Bring the husks back over the cobs.

Grill the corn, turning frequently, until the husks are dry and the kernels are beginning to brown, 15 to 20 minutes. Serve hot off the grill.

Soy-Grilled Green Beans

(The Vegetarian Grill)

1 pound green beans, trimmed

2 Tablespoons toasted sesame oil

1 Tablespoon soy sauce

1 Tablespoon dry sherry or Chinese rice wine

2 garlic cloves, minced

Prepare a medium direct fire in your Hasty-Bake with a lightly oiled vegetable grill rack or grill wok in place.

Place the beans in a shallow dish. Add the sesame oil, soy sauce, sherry or rice wine and garlic. Toss to coat.

Lift the beans out of the marinade with a pair of tongs. Grill the beans, tossing frequently, until tender and browned, 8 to 10 minutes.

Place the beans in a serving dish. Pour over any remaining marinade. Serve hot.

Calico Pepper Salad

(Smoke & Spice)

3 large bell peppers, preferably 1 each of red, yellow and green

1 small onion

1 fresh green chile, preferably New Mexican, Anaheim or poblano (optional)

1 fresh jalapeno or 1 to 2 fresh serranos

3 garlic cloves

1 Tablespoon oil, preferably canola or corn

1 Tablespoon garlic-flavored oil

1 Tablespoon minced fresh cilantro

12 teaspoon ground cumin Dashes of red wine vinegar Salt to taste

Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the coals), bringing the temperature to 200 to 220ºF.

Rub the bell peppers, onion, green chile, jalapeno, and garlic with enough canola or corn oil to coat their surfaces lightly.

Transfer the vegetables to the smoker. Cook until they are well softened, 25 to 30 minutes for the garlic and 65 to 75 minutes for everything else. Remove each of the vegetables as it is done.

Place the bell peppers, the green chile and the jalapeno in a plastic bag to steam. Chop the garlic and onion finely and transfer them to a bowl. Remove the peppers from the bag and pull the skin off of each. Slice the bell pepper and green chile into thin ribbons and add them to the garlic and onion. Mince the jalapeno and add about half of it to the bowl.

Stir in the garlic-flavored oil, cilantro, cumin and a bit of vinegar and salt to taste. Add more jalapeno or the other seasonings as desired. Serve warm or chilled.

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Contents Art of Hasty-Baking F e t y R R a N T YTable of Contents We l c o m e Little Histor y Dual Draft Vents Unique Features & BenefitsVentless Hood Heat DeflectorCooking Grills Adjustable Fire BOX & Cooking Style IndicatorASH PAN Grease Drain SystemAssembly Instructions Crank HandleFire Grate Parts Diagrams FiestaCaring for your Hasty Bake Indirect Cooking Cooking MethodsDirect Cooking Combination Cooking Rotisserie CookingGetting Started Prevent grease firesCooking Tips Controlling the TemperatureTemperature Guidelines USE of Wood ChunksContinental and Gourmet Installing a RotisserieSuburban and Legacy Troubleshooting & Common Questions What should I do if a grease fire occurs?Sauce E fGood Ole Hasty-Bake Brisket Meat Loaf Bill’s Beef Power RubAin’t Momma’s Meat Loaf Chicken on a Throne Po u l t r yHasty-Bake Signature Recipe Chicken Quick Chick Hasty-Bake Smoked TurkeyLone Star Spareribs Po r kJerked Pork Tenderloin with Orange Red Onion Salsa Southern SOP Optional Renowned Mr. BrownDown-Home Barbecue Sauce Shirt Fish Fi s hJalapeno-Lime Shrimp JALAPENO-LIME MOPPaste Tasty Satay TunaScallops in Balsamic Vinegar Herb Butter-Basted Corn-on-the-Cob Ve g g i e sRoasted Red Peppers Soy-Grilled Green BeansHasty-Baked Pizza Dough Re a dGarlic Bread Foil-Wrapped Apple Brown Betty S s e r tBaked Apples Honey-Nut Fruit KabobsWhat is Hardwood Charcoal? Hasty-Bake Hardwood CharcoalAc c e s s o r i e s Hasty-Bake T-Shirt’ S

Legacy, Gourmet, Suburban, Continental, Fiesta specifications

Hasty-Bake is a brand synonymous with quality and innovation in the world of outdoor cooking. The company offers a diverse range of grilling solutions, including the Portable, Fiesta, Continental, Suburban, and Gourmet models, each designed to meet the varying needs of barbecue enthusiasts.

The Hasty-Bake Portable grill is perfect for those who love to take the grill on the go. This lightweight yet durable model is designed for easy transport, making it ideal for picnics, tailgating, or camping trips. Its compact size does not compromise performance; it features a charcoal heating system that allows for even cooking while maintaining rich, smoky flavors. The adjustable cooking grate enables precise temperature control, ensuring perfectly cooked meats every time.

The Fiesta model stands out for its vibrant design and large cooking area. This grill is perfect for entertaining, featuring a spacious cooking surface that can accommodate multiple dishes at once. The Fiesta utilizes Hasty-Bake's signature airflow system, which promotes even heat distribution and enhances the flavor profile of grilled foods. Additionally, it comes equipped with stainless steel components that ensure longevity and resilience against the elements.

For those who prioritize a more traditional grilling experience, the Continental model offers a classic design coupled with modern technology. This grill is skilfully crafted from premium materials and features an adjustable charcoal grate for enhanced heat management. It also includes multiple cooking zones that allow for various grilling methods, making it versatile for preparing a wide array of dishes. The Continental is particularly appreciated for its ability to produce high-quality sear marks and encapsulate flavors.

The Suburban model is designed for everyday grilling needs. With its robust build and user-friendly features, it appeals to casual grillers and BBQ aficionados alike. Featuring an ample cooking area and a convenient side shelf for food preparation, the Suburban provides practicality without sacrificing performance. The grill incorporates advanced ventilation, which ensures optimal smoke flow and flavor infusion.

Lastly, the Gourmet model is the epitome of luxury in outdoor grilling. This high-end grill showcases exceptional craftsmanship, with polished stainless steel finishes and an array of sophisticated features. It offers multiple cooking options, including indirect grilling and smoking, bound together with Hasty-Bake's renowned temperature control system. Whether you’re preparing a simple family meal or hosting an extravagant soirée, the Gourmet model delivers an unparalleled cooking experience.

In summary, Hasty-Bake's range of grills—Portable, Fiesta, Continental, Suburban, and Gourmet—caters to various culinary preferences and lifestyles. Each model combines innovative technologies and practical features, encapsulating the essence of exceptional outdoor cooking.