Cleaning Instructions
•Dilute detergent per supplier’s instruction.
•DO NOT hose down or pressure wash any part of the mixer.
•NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer.
•NEVER use bleach (sodium hypochlorite) or bleach based cleaner.
•ALWAYS remove the agitator after each batch. If not, the agitator can become stuck on the shaft and difficult to remove.
The entire mixer, including removable parts, must be thoroughly cleaned and sanitized using the procedures identified by your local health department and the ServSafe Essentials published by the National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com for more details.
It is extremely important to sanitize the mixer and to follow the instructions on the quaternary sanitizer container to ensure proper sanitation is achieved.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE CLEANING.
RECOMMENDED CLEANING
PART | REQUIRED ACTION | FREQUENCY |
Agitators | Clean after each use. | |
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Bowl | Using a scrubber pad, mild soap and water, apply pressure | Clean after each use. |
| to ensure the bowl is clean, rinse, dry, and sanitize. The bowl |
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| can also be placed in a dishwaser for cleaning. |
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Safety Guard | For | Clean after each use. |
| Scrub the safety guard with a brush, rinse, dry, and sanitize. |
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Rear Splash Guard | Clean after each use. | |
| bristle brush, rinse, dry, and sanitize. |
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Bowl Cradle | Daily | |
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Planetary Shaft | Wipe with clean damp cloth, dry, and sanitize. Apply a light | Clean after each use. |
| quantity of Globe oil (mineral oil) to the planetary shaft after |
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| cleaning. |
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Exterior | Daily | |
| DO NOT use a water hose! |
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Hub Interior | Wipe with clean damp cloth, dry, and sanitize. | Daily |
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