Globe GL12 instruction manual Disassembly & Cleaning

CLEANING

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

•BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord.

•NEVER attempt to clean slicer with the knife running.

•NEVER attempt to remove knife or knife ring guard for cleaning.

Your slicer should be cleaned and sanitized as often as necessary or at least once per day. Slicer components are easily disassembled without the use of special tools.

NOTE: It may be desirable to wear non-cutting safety gloves during the cleaning operation.

DISASSEMBLY & CLEANING

1.	Turn slicer off.
2.	Turn slice thickness dial completely clockwise so table covers knife edge.
3.	Unplug power cord.
4.	Pull the food chute completely foward to the front of
	the slicer. Then turn the chute release knob
	counterclockwise (Fig. 11-1) until a popping
	sound is heard (Fig. 11-2).
5.	While holding the slice thickness dial and
	the food chute handle tilt the chute to the right	Figure 11-1	Figure 11-2
	(Fig. 11-3) until it rests in position.

NOTE: The food chute will not tilt unless the slice thickness dial is completely closed and the food chute is pulled all the way forward.

Figure 11-3

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