Varimixer W20 A, W20 J, W20 F operation manual Varimixer Operating Instructions W20

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Varimixer Operating Instructions W20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the bowl in the bowl arms. Be sure

Place the mixing tool in the bayonet shaft.

Raise the bowl to working position by

pulling the handle forward. Ensure that the

that the bowl is placed correctly and the

The pin of the tool must be turned into the

bowl is placed correctly while the bowl is

bowl clamps are used.

bayonet hole.

lifted. Close the bowl screen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set the time required by turning the timer to

Start the mixer by pressing the green start

Push the speed selector lever to obtain

the required speed. The speed must be

the right. The mixer will stop automatically

button. The mixer will only start with the

changed only when the mixer is

when the time runs out.

timer on and the bowl screen closed.

running.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dough Hook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

100 R.P.M.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flat Beater

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

250 R.P.M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wire Whip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

400 R.P.M.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Before the mixer is stopped, the speed

 

 

 

 

 

 

 

 

 

 

 

 

Recommended maximum speeds

selector lever should be moved to the low-

Stop the mixer by pressing the red stop

 

est speed. The mixer must not be started

button.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

when loaded in high speed position.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERLOADING: Do not overload the mixer. Tough and heavy doughs might reduce the working capacity of the mixer by 75%. The capacity will be further reduced if the speed of the tool is increased beyond what is recommended, or if a wrong tool is used. Big lumps of grease or cooled ingredients must be divided into fine particles before being placed into the bowl. A long period of overload- ing will cause the thermal overload relay to stop the mixer. Let the mixer rest for approximately three minutes and press the RED

STOP button BEFORE pressing the GREEN START

button.

If the mixer is stopped in high speed when loaded, the bowl is to be removed from the mixer and the speed set to low speed before the bowl is placed in the mixer again.

WARNING: Bodily harm could result from placing hands into the bowl while the mixer is running.

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Contents Food Mixer Page Limited Warranty Table of Contents Installation Cleaning Maintenance Varimixer Operating Instructions W20 Varimixer Specifications W20 Service Instructions Service Instructions Page Page 17 18 20 Page Body Figure Number Description Part Number Screw Bowl Arms 20N47.10 1229 Bolt M6x16 Pulley System Model W20P Single Speed Pizza Mixer Figure Number Description Part Number Belt Planetary Head Figure Number Description Part Number Snap Ring Attachment Drive Wormwheel 20N-9 Snap Ring Electrical Components 1993-mid Timer Scale 30-190 Screw Electrical Components 1998-Present Tension Relief Bowl Screen 56SN20-21 Tools and Attachments Pin Page Timer Motor Campus Drive Shreveport LA 800

W20 F, W20 J, W20 A specifications

The Varimixer W20 series, comprising the W20 A, W20 J, and W20 F models, represents cutting-edge technology in commercial mixing solutions, tailored for various culinary applications. Each model in this series is designed to meet the demands of professional kitchens, from bakeries to restaurants, offering both performance and reliability.

One of the standout features of the Varimixer W20 series is its robust construction. Crafted with high-quality stainless steel, these mixers ensure durability and longevity, essential for high-volume environments. The reinforced design reduces vibrations, enhancing stability during operation. This reinforces the mixer's ability to handle even the toughest doughs with ease, making it a preferred choice among professional bakers and chefs.

The W20 A model is particularly noted for its powerful motor, which provides a consistent mixing speed, ideal for heavy-duty tasks. This model comes equipped with an easy-to-use control panel, allowing operators to select from multiple speed settings, thereby enhancing versatility in food preparation. Its bowl capacity is generous, accommodating various batch sizes, which is crucial for busy kitchen environments.

In contrast, the W20 J model features a unique planetary mixing action that allows for thorough and efficient mixing. This technology ensures that ingredients are mixed uniformly, resulting in superior dough quality. The W20 J is favored for its ability to handle delicate mixtures, such as whipped creams and meringues, without compromising texture. Additionally, this model is designed with an automatic safety shut-off feature, ensuring maximum operator safety during use.

The W20 F model stands out with its emphasis on ergonomic design and user convenience. It includes a tilting head feature, which facilitates easy access for adding ingredients or removing the bowl. Its integrated bowl lift system minimizes strain on the operator, making it an excellent option for high-volume production where efficiency is key.

All models in the Varimixer W20 series are equipped with an array of attachments, including whips, paddles, and dough hooks, enhancing their functionality. These mixers are built to meet strict hygiene standards, with smooth surfaces that are easy to clean, ultimately reducing maintenance time.

In summary, the Varimixer W20 A, W20 J, and W20 F mixers are engineered to provide exceptional performance, safety, and convenience. Their innovative technologies, combined with robust construction and versatility, make them indispensable tools for any professional kitchen. As the culinary landscape evolves, the W20 series stands out as a reliable partner for chefs committed to quality and efficiency in food preparation.