Caution
Varimixer recommends that mixer operators be at least 18 years of age and be thoroughly trained on the use of the mixer.
Varimixer recommends that the following precautions be adopted to help make the mixer operation safer and more efficient.
-All operators should be at least 18 years of age.
-All operators should be thoroughly trained before being allowed to operate the mixer.
-NEVER reach into the bowl when the mixer is running.
-Do not wear loose clothing or rings while operating the mixer.
-Stop the mixer and lower the bowl before adding ingredients, scraping the bowl, removing the agitator, or removing the product.
-Stop the mixer before removing or installing attachments into the drive hub.
-Do not attempt to assemble or disassemble attachments while mounted into the drive hub.
-Always use the pusher plate with the slicer/meat grinder attachments.
-NEVER bypass the safety mechanisms supplied on the mixer. Doing so can cause injury and is the responsibility of the user to insure these safety mechanisms are operating properly.
Mixer Capacity Chart
Cookie, Dough | 14 Lbs. | |
Muffins | 24 | Lbs. |
Mashed Potatoes | 17 Lbs. | |
Pancakes, Waffles | 9 Qts. | |
Whipped Cream | 4 Qts. | |
Cake, Layer | 23 | Lbs. |
Eggs & Sugar | 9 Lbs. | |
Icing , Fondant | 14 | Lbs. |
Egg Whites | 1 | Qt. |
Cake, Cup | 25 dz. | |
Cookies, Sugar | 40 dz. | |