How to choose power level?

P10

-Fast reheat of beverages, water, clear soups, coffee, tea or

other food with a high water content. If the food contains egg or cream choose a lower power.

P 9 - P 8

- To be used for cooking of vegetables, fish, meat etc.

P 7 - P 6

- To be used when cooking dishes not possible to stir.

P 5 - P 4

-To be used when more careful cooking is required e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles.

P 3 - P2

-To be used when simmering stews.

Defrost

-To be used for manual defrosting.

P 1

-To be used for softening butter, cheese and ice cream, or for defrosting sensitive food.

Working with microwaves

Microwaves - what are they?

Microwaves are like TV waves or light waves. You cannot see them, but you can see their effect.

Just like ordinary daylight passes through glass, clear plastic and air, the microwaves have the ability to go through materials like paper, glass, porcelain, plastic and air. These materials do not contain water or metal and will consequently not be heated up by the microwaves. The microwaves are

reflected by metal in the same way as light is reflected by a mirror.

Microwaves are absorbed by water, oil and fat. The water, oil and fat molecules are exited by microwaves and rub against each other, just like when you rub your hands quickly against each other and heat is produced. The speed of rubbing determines the temperature. Microwave energy is not hot. It simply causes the food to make its own heat.

Food always contains water. When we
heat the food with microwaves the water
molecules in the food are excited and
heat is produced. The microwaves reach
into the food and at the same time
enters the food from all directions.	Microwave heating
	Microwave heating
That’s why the food is heated so rapidly.

You save time when cooking with a microwave oven. You usually also save energy, especially when cooking small amounts of food.

If you boil fish in a sauce-pan with water, the electrical energy must first heat the hot-plate. The heat must transfer from the hot-plate to the sauce-pan and from the sauce-pan to the water which then will heat the fish.

In a microwave oven the electrical energy is converted to microwaves and almost all of the microwave energy is then converted to heat inside the food

When we heat food with infra waves
(Grill or hot air), in a normal oven, the
heat is applied on the surface of the
food and then conducts (transfers) to
the centre of the food. Food has a
rather poor ability to conduct heat and it	Grill heating	Cook time	Cook time
therefore takes a long time to heat the		Cook time	10 min.
therefore takes a long time to heat the		20 - 25 min.	10 min.
food.		20 - 25 min.
food.

PMO-755 specifications

The Palsonic PMO-755 is a versatile kitchen appliance that combines modern technology with user-friendly features, making it an appealing choice for home cooks and culinary enthusiasts alike. This multifunctional oven is designed to streamline cooking processes while delivering delicious outcomes.

One of the standout features of the PMO-755 is its convection cooking technology. This sophisticated method uses a built-in fan to circulate hot air around the food, ensuring even cooking and browning. As a result, dishes can be prepared faster than in traditional ovens, making it an excellent option for those with busy lifestyles.

The PMO-755 also boasts a generous capacity, allowing users to cook multiple dishes at once or accommodate large family meals. With a spacious interior, it can handle everything from roasts and casseroles to baked goods and even pizzas. This flexibility in cooking sizes and types is a major selling point for the appliance.

Additionally, the PMO-755 offers several cooking modes, including bake, broil, and roast. Each mode is designed to optimize the cooking process based on the dish being prepared. For instance, the broil setting is perfect for producing perfectly caramelized toppings on casseroles, while the bake setting is ideal for achieving fluffy cakes and cookies.

User convenience is further enhanced by the digital control panel, which features an easy-to-read display and intuitive interface. Users can effortlessly select cooking modes, adjust temperatures, and set timers with just a few presses, making meal preparation a breeze. The appliance also includes pre-set cooking programs for popular dishes, taking the guesswork out of cooking times and temperatures.

In terms of safety, the PMO-755 is equipped with features such as an auto shut-off function, ensuring that meals don't overcook or burn. The appliance is also designed with a cool-touch exterior, reducing the risk of accidental burns during and after cooking.

Finally, cleaning and maintenance are simplified with a removable drip tray and non-stick interior surfaces. This thoughtful design ensures that users spend less time scrubbing and more time enjoying their culinary creations. The Palsonic PMO-755 stands out as a dependable and efficient kitchen companion, promising to elevate the cooking experience with its advanced features and user-centric design.