The Vollrath Co Drop-In Hot Wells DROP-IN Food Warmer HOT Food Stations, Function and Purpose

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DROP-IN HOT WELLS

DROP-IN FOOD WARMER HOT FOOD STATIONS

Thank you for purchasing this Vollrath drop-in food warmer. Before operating this unit, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF

THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY:

∙Have the unit installed by qualified service personnel.

∙Plug only into grounded electrical outlets matching the nameplate rated voltage.

∙Unit should only be used in a flat, level position.

∙Unplug warmer and let cool before cleaning or moving.

∙Do not spray controls or outside of unit with liquids or cleaning agents.

∙Thermostat control box MUST be mounted in upright position.

∙Handle hot water carefully.

∙Do not operate unattended.

Function and Purpose:

This unit is intended to hold containers of hot food at the proper serving temperature. This unit is not designed or intended to cook raw food or reheat prepared food.

Installation and Cutout Opening:

Have the unit installed only by qualified service personnel. The cutout opening in counter must be in accordance with the chart below. All openings must be within 1/8” of the stated dimension and have a 7/8” radius at the corners. Use watertight gasket provided to seal between counter and unit to prevent water from leaking into control areas.

Model

Cut-out Opening

1 Well

24¾” x 14¼”

2 Well

24¾” x 27½”

3 Well

24¾” x 40¾”

4 Well

24¾” x 54”

5 Well

24¾” x 67¼”

6 Well

24¾” x 80½”

IMPORTANT!! All cutout openings must be within 1/8” of listed opening sizes and have a corner radius of 7/8”.

17676 Rev A 9/01

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Contents Operating and Safety Instructions Drop-In Hot Wells Function and Purpose Installation and Cutout OpeningDROP-IN Food Warmer HOT Food Stations Model Cut-out OpeningOperation HOT Food Holding Burn HazardCleaning Drain OperationRepair Warranty Information Warranty Policy for The Vollrath Co. L.L.C

Drop-In Hot Wells specifications

The Vollrath Co Drop-In Hot Wells are an essential component in the foodservice industry, providing an efficient and effective solution for keeping prepared dishes at the right temperature. These hot wells are designed for easy integration into countertops, making them a versatile choice for restaurants, catering services, and buffets.

One of the primary features of Vollrath Drop-In Hot Wells is their durable construction. Made from stainless steel, these units are built to withstand the rigors of a busy kitchen environment. The stainless steel surface not only resists rust and corrosion, but it also provides an easy-to-clean surface, essential for maintaining hygiene and safety standards in food preparation.

Another significant aspect of Vollrath Hot Wells is their temperature control technology. The units are equipped with advanced heating elements that ensure even heat distribution, preventing cold spots that could lead to food safety issues. Many models come with adjustable thermostats, allowing chefs to customize the temperature settings based on the specific needs of the food being held. This precise control helps maintain optimal food quality and minimizes energy consumption.

The design of these drop-in hot wells also promotes efficiency and functionality. They often feature a press-fit design, which allows for easy installation and reduces the risk of water leakage. The deep well construction is designed to accommodate various food pans, facilitating flexibility in food presentation. Some models even offer options for wet or dry heating, giving operators the ability to choose the best method for their menu items.

In terms of safety, Vollrath places a high emphasis on user-friendly features. Many hot wells come with indicators that signal when the unit is heating up, preventing accidental burns. Additionally, the robust insulation around the wells ensures that the exterior remains cool to the touch, reducing the risk of accidents in a bustling kitchen.

Overall, The Vollrath Co Drop-In Hot Wells combine durability, advanced technology, and practical design to meet the diverse needs of foodservice professionals. Their ability to maintain food at safe temperatures, along with their ease of use and maintenance, makes them a reliable choice for any operation looking to enhance food quality and service efficiency. Whether used in buffet settings or as part of a more extensive cooking system, these hot wells stand out as a top option in the industry.
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