Seal-a-Meal VS240 warranty Hints and Tips, Keep Food Fresh Longer, Troubleshooting

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HINTS AND TIPS

•Save Money: Buy in bulk, separate food into meal size portions, vacuum seal, and freeze. Just remove a the sealed bag, thaw in the refrigerator, and prepare your meal.

•Save Time: Prepare meals in advance, vacuum seal, store in the refrigerator or freezer, and reheat for a quick, no-hassle meal.

•Save Food: Vacuum seal leftovers to eliminate waste.

•Save Flavor: Wash, vacuum, seal, and freeze seasonal fruits and vegetables to enjoy any time of the year.

•Save clothing, valuable documents, photographs, craft supplies, and much more.

•Portion Control: Separate food into individual portions, write nutritional information on the bag, vacuum seal, and store.

•Keep Food Fresh Longer.

Seal-a-Meal®Vacuum Food Storage System

Outperforms Conventional Bags & Wraps

 

 

Storage Time with

Storage Time with

 

 

Conventional Bags &

Seal-a-Meal®Vacuum

 

 

 

Wraps

Food Storage System

 

Freezer

 

 

 

 

 

Beef (Steaks, Roasts)

6

– 12 months

2

– 3 years

 

Beef (Ground, Stew Meat)

3

- 4 months

1 year

 

Lean Fish (Cod, Haddock)

4

- 6 months

2 years

 

Fatty Fish (Salmon, Sea Trout)

2- 3 months

1 year

 

Pork Chops

4

– 6 months

2

– 3 years

 

Poultry

6

– 12 months

2

– 3 years

 

Soups and Sauces

2

- 4 months

1

– 2 years

 

Vegetables

6

– 9 months

2

– 3 years

 

Refrigerator

 

 

 

 

 

Cheese

2- 4 weeks

4

– 8 months

 

Deli Meats

3

– 4 days

7

– 10 days

 

Fruits (Berries)

1

– 5 days

7

- 14 days

 

Vegetables

2

– 7 days

7

– 14 days

 

Pantry

 

 

 

 

 

Cereal

2

-3 months

6

– 12 months

 

Coffee (Ground)

2 weeks

1

– 2 years

 

Cookies (Homemade)

1

-2 weeks

3

– 6 weeks

 

Flour

6

- 8 months

1

– 2 years

 

Nuts

6

- 8 months

1

- 2 years

*Seal-a-Meal®storage time estimates may vary depending upon preparation, quality of food, and storage conditions.

 

TROUBLESHOOTING

 

 

PROBLEM

SOLUTION

Nothing happens

• Make sure the power cord is correctly plugged into the electrical outlet.

when I press down

• Make sure the power cord is not damaged in any way.

on the lid

• Make sure the electrical outlet is operative by plugging in another

 

appliance. If it is not, please check the circuit breakers or fuses in your home.

 

• Make sure the bag is positioned correctly down in the vacuum channel.

 

(See Figures on previous pages)

 

• Press down firmly on both sides of lid.

 

• Wait 20 minutes to allow appliance to cool off, and then try using again.

 

 

Air is not

• Check that there are not gaps, folds, wrinkles or holes in the pre-sealed bags.

vacuumed from

• Verify that the Drip Tray is inserted properly into the unit.

the bag

• Make sure the Accessory Hose is not inserted into the Accessory Port.

 

 

• Check for loose, worn or cracked Upper and Lower Sealing Gaskets.

 

• Foods with high liquid contents may prevent the bag from sealing

 

properly. Cut bag open and wipe top inside of bag and reseal.

 

• Check to see if bag is properly inserted into the Drip Tray.

 

• Make sure you've placed the bag in the proper place. When making a

 

bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over

 

Lower Sealing Gasket or in Drip Tray.

Air has seeped

• Check the seal of the bag. There may be a hole or wrinkle that is

back into the

allowing air to re-enter the bag. Carefully cut the bag open and re-seal

vacuumed bag

it, or use an entirely new bag.

 

• Make sure there is no moisture or liquid from the food present within

 

the bag. You may need to cut open the bag and re-seal it in moist

 

setting, or use an entirely new bag. Partially freeze foods with excess

 

liquids, prior to vacuum sealing.

 

• Make sure there were no food items with sharp edges that may have

 

punctured the bag. If you find a puncture hole seal the item in an

 

entirely new bag.

 

• Make sure no liquids were drawn to the sealing strip area.

 

• Check for loose, worn or cracked Upper and Lower Sealing Gaskets.

 

• Moisture of foods with high liquid content will prevent the bag from

 

sealing properly. Cut bag open and wipe top inside of bag and reseal.

 

 

Bag melts

• The sealing strip may have been too hot during the sealing process.

 

Allow the unit to cool for 20 seconds between uses. If the bag continues

 

to melt, allow the unit to cool with the lid in the upright position for 25

 

minutes before using.

Bag will not seal

• Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.

 

• Moisture of foods with high liquid content will prevent the bag from

 

sealing properly. Cut bag open and wipe top inside of bag and reseal.

 

• Make sure you've placed the bag in the proper place. When making a

 

bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over

 

Lower Sealing Gasket or in Drip Tray.

 

• Make sure you give the appliance time to cool down. Wait at least 20

 

seconds between seals.

 

 

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Contents Service Instructions Year Limited WarrantyFeatures and Benefits SEAL-A-MEALACCESSORIESIntegrated Bag Storage and Cutter to make custom sized bags HOW to Make Custom Sized Bags with the Integrated BAG Roll Know Your SEAL-A-MEALVACUUM Food Storage SystemHOW to Vacuum Seal with SEAL-A-MEALBAGS HOW to Vacuum Seal with SEAL-A-MEALACCESSORIESCleaning the Removable Drip Tray HOW to Vacuum Seal with Other Brand AccessoriesCare and Cleaning Cleaning the BagsTroubleshooting Hints and TipsKeep Food Fresh Longer Recipes

VS240 specifications

The Seal-a-Meal VS240 is a popular vacuum sealer designed for home users looking to preserve food freshness, flavor, and nutrition. This appliance serves both practical and economic purposes, making it a valuable addition to any kitchen.

One of its main features is its compact design, which ensures that it occupies minimal counter space while still delivering powerful performance. The VS240 is made to fit seamlessly into a modern kitchen, allowing for easy storage without sacrificing functionality.

Equipped with an intuitive control panel, the Seal-a-Meal VS240 enables users to vacuum seal various food items with just the push of a button. The two suction speeds allow for customized sealing, making it suitable for both delicate items like fruits and vegetables and more robust options such as meats and fish. The versatility of this vacuum sealer caters to a wide range of food preservation needs.

Another notable feature is the integrated roll storage and cutter. This technology allows users to cut custom-sized vacuum bags from rolls, enabling efficient use of storage space while minimizing waste. Users can create bags of any length and perfectly fit their food items, ensuring a secure seal every time.

The Seal-a-Meal VS240 also includes a double seal feature that provides an extra layer of assurance against leaks, making it ideal for long-term storage. Additionally, the appliance offers an option to seal non-food items, making it useful beyond just food preservation.

Easy cleanup is another benefit, as the VS240 has a drip tray that captures excess moisture or food particles, and it is removable for simple washing. The user-friendly design also simplifies maintenance and attention to hygiene.

Furthermore, the vacuum sealer employs a robust motor that enhances its longevity and effectiveness. With a powerful suction force, it removes air efficiently, significantly extending the shelf life of stored items, preventing freezer burn, and reducing food waste in the long run.

In summary, the Seal-a-Meal VS240 is a highly functional vacuum sealer packed with features that make food preservation easy and efficient. From its compact design, customizable suction speeds, integrated storage, and effective sealing technology, it stands out as a versatile tool for anyone looking to elevate their food storage solutions while minimizing waste and maximizing freshness.
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