Holiday, Fall Harvest, Peppermint Mocha Latte

Fall Harvest

1 part espresso concentrate

1 part milk

1/4 part pumpkin liquid creamer 1 tsp of ground cinnamon vanilla extract to taste

Heat milk and creamer, then stir in cinnamon and vanilla. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall mug with warmed espresso concentrate. Top with pumpkin pie spice or ground nutmeg.

Peppermint Mocha Latte

1 part espresso concentrate 1/2 part non-fat frothed milk

1/4 part Peppermint Mocha Liquid Creamer 1 Tbsp chocolate syrup

sugar to taste whipped cream peppermint sticks

(optional tsp of mint flavor syrup)

Separately, heat the espresso concentrate and milk. Mix liquid creamer, chocolate syrup and sugar to warmed espresso. Froth milk and add to drink. Top with whipped cream or foam from frothed milk, and broken peppermint sticks.

Amaretto Cinnamon Twist

1 part Créme Brulee coffee concentrate 1/2 part Amaretto Liquid Creamer whipped cream

dash of ground cinnamon

Heat coffee concentrate and creamer. Add whipped cream to the top with a pinch of cinnamon.

Toffee Nut Latte

1 part espresso concentrate

1 part non-fat frothed milk

1 tsp toffee nut flavor syrup whipped cream

crunchy toffee sprinkles

Separately, heat the espresso concentrate and milk. Froth milk and add to espresso with toffee nut syrup. Serve with whipped cream and crunchy toffee sprinkles on top.

holiday

Coffeemaker specifications

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