12blended Ice tea, Ice Blended Mocha serves two

Ice Blended Mocha (serves two)

1 cup espresso concentrate

1 cup crushed ice 1/3 cup milk

2 Tbsp chocolate syrup

3 Tbsp sugar whipped cream

Add crushed ice, espresso concentrate, milk, chocolate syrup and sugar to blender. Blend for 15-20 seconds. Divide into two glass. Top with whipped cream and drizzle with chocolate syrup.

Varieties:

Substitute chocolate for caramel syrup.

Eliminate syrup for regular ice blended mocha.

Add peppermint syrup for a hint of mint.

12blended

ice tea

1 part tea concentrate

2 parts water

2 parts cubed ice

Combine ice, water and tea concentrate in large pitcher. Pour into glasses and garnish with lemon, lime or orange rings.

Varieties:

Sweet Tea - for every 2 parts water, add 1 part sugar (adjust for sweetness). Green Tea - add fresh sliced lemons and black berries to bottom of pitcher. Black Tea - add fresh sliced peaches to bottom of pitcher.

Mint Tea - add mint leaves in tea.

Coffeemaker specifications

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