Turbo Chef Technologies HHB-8115 Electrical Specifications Fault Log, Filter, Error Message, Fuse

Page 112

SUBJECT INDEX

79

Electrical Specifications

 

Fault Log

 

Canada

2

Description

17

Europe/Asia/Pacific

2

Viewing instructions

24

North America (except Canada)/

 

Zero-out

24

South America

2

 

 

United Kingdom/Ireland

2

Filter

 

 

 

Description

58

Error Message

 

Illustration

57

F8 Fault

20

Part Number

57, 66

 

 

Removing when deep cleaning

 

Event

 

Cook Chamber

59-60

Description

14

Replacement instructions

58

Modifying

12-14

 

 

Percentage Air

14

Filter Clip

 

Percentage Time

14

Description

58

 

 

Illustration

57

Fault Code – F1: Blower Running Status Bad

Part Number

57, 66

Clearing instructions

17

 

 

Description

17

Filtering System

 

Table of when Fault occurs

17

Description

57

Troubleshooting

18

Illustration

57

 

 

Serviceable components

57

Fault Code – F2: Cook Temperature Low

 

 

 

Clearing instruction

17

Food Group

 

Description

17

Description

6-7

Table of when Fault occurs

17

Modification instructions

12-14

Troubleshooting

19

Selecting to cook

6-7

Fault Code – F6: EC Temperature High

 

Food Item

 

Clearing instructions

20

Description

6-7

Description

20

Modification instructions

12-14

Table of when Fault occurs

17

Selecting to cook

6-7

Troubleshooting

21

 

 

 

 

Fuse

 

Fault Code – F7: Thermocouple Open

 

Description

37

Clearing instructions

20

Illustration

37

Description

20

Part number

37, 66

Table of when Fault occurs

17

Replacement instructions

37

Troubleshooting

21

 

 

 

 

Fuse Cover

 

Fault Code – F8: Heat Rise Low

 

Illustration

37

Clearing instructions

20

Part number

37, 66

Description

20

 

 

Table of when Fault occurs

17

Fuse Holder

 

Troubleshooting

22

Illustration

37

 

 

Part number

37, 66

Image 112
Contents        Page For further information call Page Table of Contents Diagnosing an Issue Control SystemCleaning the Oven High h Batch SchematicOven Door Impingement CircuitPage Mportant Safet Y Information Please Read First Reventing Oven Damage Theory of Operation, Specifications, and Installation Page UL, cUL, NSF Exterior InteriorNorth America except Canada/South America CanadaSetup Page Operating the Oven Page Display Soft keysDirectional keys Enter keyMenu Descriptions Recipe Menu Test Mode MenuEdit Menu Time Screen Options , Done Screen Options ,Enabling/Disabling Edit Menu Figure DoneErasing the Recipe Menu Figure Enabling/Disabling the Write Card Function ,Enabling/Disabling Time Screen Figure Enabling/Disabling Done Screen FigureO G R a M M I N G R E C I P E S Modifying Recipes Figures Field selected Loading Menu from Smart Card Figures 19 Saving Menu to Smart Card Figures 19Smart Card Reader Slot Smart Card Notice orientation of chip Checking Recipe Counter Figure Diagnosing an Issue Page F1 Blower Blower Running Status Bad F2 LOW TMP Cook Temperature LowOff State Troubleshooting F1 Blower Blower Running Status Bad NoyesTroubleshooting F2 LOW TMP Cook Temperature Low If the problem Persists, replace Defective heaterF7 Thermo Thermocouple Open F8 Heat LOWTroubleshooting F7 Thermo Thermocouple Open Troubleshooting Door represented by D Heater a represented by left HHeater B represented by right H Blower represented by a for airViewing/Clearing the Fault Log Figure Testing the Blower Motor FigureAdjusting the Temperature Offset Figure Checking Heaters a and B Figures Iagnosing AN Issue Testing the Rack Oscillator Figure Viewing Cook Counter/Time FigureViewing the Electrical Compartment EC Temperature Figure Viewing/Entering the Serial Number Figure Page Control System Page Erviceable Components Blower Motor Controller Figure Cooling Fans Figure AirflowDisplay Figure Display Keypad Figure Door Switch Figure Fuses Figure   Component Plate Assembly Power Supply Figure Control Board FigureRelay Figure Smart Card Reader FigureSolid State Relay SSR , Rack Oscillator Motor FigureControl System Number Part Part Number Thermocouple Cook Chamber Figure Thermostat Cooling Fan Figure Thermostat Hi-Limit Figure Voltage Sensor Figure Troubleshooting No Keypad Input Troubleshooting No Display Screen is Blank Page Oven Door Page Serviceable Components Door Gasket Figure Door Switch Door Hinge FigureTroubleshooting Cook Door Open Message when Door is Closed Impingement Circuit Page Blower Motor Figure Reset insulation Heater Element FigureJetplates Figure Swing Arm Assembly Figure Filtering System Page Catalytic Converter Figure Remove Oven RackFilters Figure Cleaning the Oven Page Cleaning Procedures Prepare the Oven for Cleaning Clean Oven Door and Cook ChamberDeep Clean Procedures Prepare the Oven for Cleaning Clean and Remove the Oven DoorDry Cook Chamber and Drain System Check Grease FiltersRemove the Drain Pan High h Batch Schematic High H Batch Schematic Page Color Code Line Voltage Color Code Low/Control VoltageLine Voltage Components Low Voltage Components64HIGH H Batch Schematic Comprehensive Part Listing Page Omprehensive Part Listing Comprehensive Part Listing Part Number Illustration Comprehensive Part Listing Part Number Illustration Comprehensive Part Listing Part Number Illustration Ardware Descriptions Page Glossary of Terms Page Cook Chamber Temperature Daily MaintenanceDeep Clean Demonstration ModeDiagnostic Mode Electrical Compartment TemperatureError Message Fault CodesFault Log FilterFilter Clip Filtering SystemPower Supply Status IndicatorsSwing Arm Assembly Oven RackTemperature Offset Test Mode MenuTurboChef Oven Cleaner Wiring HarnessPage Subject Index Page Control System Daily Maintenance Deep CleanDemonstration Mode Diagnostic ModeDisplay Keypad Door Switch Display Door Push NutDoor Receiver Display PanelElectrical Specifications Fault Log Error MessageFault Code F1 Blower Running Status Bad Fuse Cover Fault Code F8 Heat Rise LowInstallation PowerKeypad Power Cord Power Supply MenuSchematic Rack Oscillator Motor Programming Recipes RelayRack Serial NumberStatus Indicators Thermostat Hi-Limit Swing Arm Assembly Time ScreenTurboChef Oven Cleaner Temperature OffsetPage Accelerating the World of CookingTM

HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

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The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.