Turbo Chef Technologies 3240 manual Blowers

Page 36

1 8 OVEN MODES

Accessing the Burner Control Screen

2.

Press the up or down keys to change the

From screen 1 of the TEST MODE (Figure 18,

 

speed of the selected blower in 5%

 

increments. The percentage of air cannot go

page 17), press L1 to access the burner control

 

 

below 30% or above 100%.

screen (Figure 21).

 

 

 

 

Use this mode to set gas pressures (see page 3).

Viewing the Status Indicators

To change the burner’s setting,

Figure 21

 

 

 

-Press L1 to set the burner to full (or to

The status indicators are located at the bottom

-light the burner).

of TEST MODE screen 1 and the burner control

-Press L2 to set the burner to low.

screen. The status indicators are split into two

display lines.

-Press R1 to turn the burner off.

 

 

 

Accessing the Belt Control Screen

Top Display Line

The top display line shows values relating to

From TEST MODE screen 1 (Figure 18, page 17),

oven components. The letters a-g below and on

press L2 to access the belt control screen (Figure

Figure 23 indicate the different top display line

22). Use this mode to verify the belts work cor-

status indicators, which are explained below.

rectly. The number after the belt speed shows

a

Shows which key is currently pressed.

the pulses read by the HES. The percentage is

 

-U = up key

the amount of drive being asked of the CMSC

 

 

-D = down key

(100% = 10V).

 

 

-a

= L1

 

 

To change the belt’s setting,

 

-b

= L2

 

-c

= L3

-Press L1 to turn the belts off.

 

 

-f

= R1

-Press L2 to access the belt F controls.

 

 

-g

= R2

 

 

-Press L3 to access the belt R controls.

 

-h

= R3

 

 

-P

= back/off key

Manipulating the Top and Bottom

 

-I

= idle key

 

 

 

Blowers

-S = emergency stop key

Figure 18, page 17.

The user can change the speed of the top and bottom blowers independently. To change the speed of the blowers,

1.From screen 1 of the TEST MODE, press R1 to access the top blower or R2 to access the bottom blower.

bShows the temperature within the electrical compartment (temperature displayed in Celsius only).

cShows the temperature within the cook chamber.

dShows the % value to which the gas valve is set.

L1

L2

L3

BURN FULL (LIGHT)BURN OFF

BURNER CTRL

BURN LOW

TCC = 475F

 

 

D EC27 450F

45%

100%

23.9V

0.0V

R12_H____–––––___O__TBTB–F––––

R1

R2

R3

BELTS OFF

BELT F BELT CTRL

10:25 1920 36%

BELT R

 

12:30

1343 31%

Figure 21: Burner Control Screen

Figure 22: Belt Control Screen

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Contents Accelerating the World of Cooking TM Page For further information, call 800.90TURBOPage Table of Contents Oven Modes Oven SystemsTroubleshooting SchematicsSchematic Pin-out Controller Codes Appendix a Replacing Oven ComponentsImportant Safety Information Please Read First General Safety InformationPreventing Oven Damage A F ET Y Instruc TionsPower Cord Replacement Reducing Fire RiskGrounding Instructions I S a F ET Y Instruc Tions Specifications and Startup Page Overview Oven Overview, FrontDimensions Power SpecificationsCertifications Oven ConstructionGas Setup Reading the Incoming Gas Pressure StaticReading the Gas Pressure at 100% Flame Reading the Gas Pressure at Minimum Flame Reading the Operating Gas PressureConfirming Proper Closure of all Taps Cleaning Page Daily Cleaning Procedures Your HhC oven Pad, cleaning towels, disposable glovesFollow the steps below daily to help maintain Message has disappearedDeep Cleaning Procedures L E a N I N GRemove and Clean the Conveyor requires TWO people Remove and Clean the Lower End PanelsRemove and Clean the Upper Nozzle Plate Remove and Clean the Right and Left Lower Air DivertersClean the Oven Interior Reinstall the Oven ComponentsStandard Oven Operation Page Oven Controls Mode 1 Oven Off Mode 2 Belt Speed SelectCooking a Product Happens WhenMode 3 Lighting Mode 4 WarmingMode 5 Soaking Mode 6 CookingMode 8 Idle Mode during which both blowers are reducedTo 30% to save power. All other oven User presses the idle key from ModeAdjust the air speed This page intentionally Left blank Oven Modes Page Config Mode To access the Config MODE, press the up keySmart Card Screen Updating the FirmwareSetup Mode Accessing the Setup ModeAccessing the Test Mode Edit Option ScreenTest Mode Enable/disable maintenance mode* -Clear the fault countsChanging the Display Language Info ScreenBlowers Entering a New Serial Number Bottom Display LineErasing all Oven Settings Initiating a Burn-In TestViewing the Serial Number ConfirmedOven Systems Page Keypad is an 11-key membrane switch Control SystemOr C & no are closed when coil Power supply is damaged or defectivePower Supply 24VDC International +V for 24 VDC with output wiresConveyor System Smart Card ReaderThermostat 120ºF Close on Rise Disconnect line voltage from the unitWire harness for damage or shorts If the resistance readings are correctVoltage applied to the motor windings TerminalsBlower Motor Ohm Chart Motor Windings Blower SystemVAC installation connect wire a red to wire C blue Burner SystemVDC at the modulating valve coil Check for 24 VAC leaving the ignition module see ,Using a different wire spark cable ensure Apply power to the ignition moduleShut off the gas supply Will isolate the burner spark rod fromTroubleshooting Page Overview of Troubleshooting Fault Code DescriptionsCooking profile This fault occurs if the conveyor belt fails to start RO U B L E S H O OT I N GFault Code Troubleshooting Reset maximum and low fire gas pressure Steps 9-13?Open the right end bell Properly connected toThis page intentionally Left blank Cavity temperature? Temperature Burner igniteFault Clear? Replace Wire sparkA-14 Check YES Wiring Replace Adjust the 100%Air tube Switch Former have 24 VACTroubleshooting F5 CC Over Temp CC Over Temp Is the white wireShorted to Chassis?Troubleshooting F6 EC Over Temp EC Over Temp Check Wiring YESYES Is the oven hot? no Open the left end bell. Are the cooling fans running?Troubleshooting F7 RTD Fault RTD Failure Troubleshooting F8 High Limit Tripped High Limit TripIs the wiring correct page 45? Control board A-8Troubleshooting F9 Belt Fault Total Belt Run Failure Remove the chain guard page A-6Switch closed? Is line voltage Blower running? Is the wiring A-8Air switch Air tube Check WiringNon-Fault Code Troubleshooting Cleaned? Problem starting? Correctly reinstall Codes present?Does the problem Operation 29-30?Control board to Correct wiring Display If ribbon cable is Power?Check wiring from Verify 5 VDC is present A-8 Correct wiringThis page intentionally Left blank Schematics Page CH E Mati CS C H E Mati C S Sche MAT ICS Page Appendix a Replacing Oven Components Page Replacing Oven Components To Replace This103572 No Panel Appendix a Replacing Oven Components This page intentionally Left blank Replacing Items No Panel Removal Required Part Number Hardware Description Hardware Part Numbers Replacing Items Right End Bell Blower Motor, Lower HHC-6520 Key, 3/16 Gear Drive Assembly Detail 0 Appendix a Replacing Oven ComponentsX1 each Replacing Items Left End Bell Blower Motor, Upper HHC-6520 Key, 3/16 Burner Assembly Detail Replacing Items Burner Compartment CoverReplacing Items Multiple Panel Removal Required Page Page For service or information

3240 specifications

Turbo Chef Technologies 3240 is a cutting-edge cooking appliance that embodies innovation and efficiency for commercial kitchens. Designed to meet the demands of the modern food service industry, this versatile solution combines advanced cooking technologies to deliver outstanding performance while ensuring culinary excellence.

At the heart of the Turbo Chef 3240 is the patented High Speed Hybrid Technology. This system integrates rapid cook air impingement with microwave cooking, allowing for faster cooking times without compromising quality. The result is perfectly cooked food that retains its moisture and flavor, making it an ideal choice for restaurants, cafes, and other food service establishments that require quick turnaround without sacrificing taste.

One of the standout features of the Turbo Chef 3240 is its sleek, compact design. The unit is built to maximize kitchen space while providing a generous cooking capacity. With a user-friendly interface and touchscreen controls, operators can effortlessly navigate through various cooking modes, adjust settings, and monitor cooking progress. This ease of use is particularly beneficial in high-pressure environments where efficiency is paramount.

Another key characteristic of the Turbo Chef 3240 is its exceptional versatility. It can handle a wide range of menu items, from pizzas and baked goods to proteins and vegetables. With multiple cooking modes, including rethermalization, toasting, and baking, the Turbo Chef 3240 is equipped to handle any culinary challenge. Additionally, the ability to program custom recipes allows chefs to maintain consistency and quality across their offerings.

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Durability is another hallmark of the Turbo Chef 3240. Constructed with high-grade materials, this unit is designed to withstand the rigors of daily use in a commercial environment. Maintenance is simplified, with accessible components that facilitate cleaning and upkeep, ensuring that the unit remains in optimal condition.

In conclusion, the Turbo Chef Technologies 3240 stands out as an innovative solution for commercial kitchens, combining speed, versatility, and energy efficiency in one powerful appliance. Whether for small cafes or large restaurants, the Turbo Chef 3240 provides a reliable way to enhance culinary offerings while streamlining kitchen operations.
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