
Cooking Guide(continued)
Grill Guide for fresh food
Preheat the grill with the 
Use the power levels and times in this table as guide lines for grilling.
| Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions | 
| 
 | 
 | 
 | Time | Time | 
 | 
| 
 | 
 | 
 | (min) | (min.) | 
 | 
| Toast Slices | 4 pcs | Grill | |||
| 
 | (each 25g) | only | 
 | 
 | side on the rack. | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Bread Rolls | Grill | Put bread rolls first with the | |||
| (already | 
 | only | 
 | 
 | bottom side up in a circle | 
| baked) | 
 | 
 | 
 | 
 | directly on the turntable. | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Grilled | 200 g | 300 W | Cut tomatoes into halves. | ||
| Tomatoes | (2pcs) | + Grill | 
 | 
 | Put some cheese on top. | 
| 
 | 400 g | 
 | 
 | Arrange in a circle in a flat | |
| 
 | (4pcs) | 
 | 
 | 
 | glass pyrex dish. | 
| 
 | 
 | 
 | 
 | 
 | Place it on the rack. | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Toast Hawaii | 2 pcs | 450 W | Toast the bread slices first. | ||
| (pineapple, | (300 g) | + Grill | 
 | 
 | Put the toast with topping on | 
| ham, cheese | 
 | 
 | 
 | 
 | the rack. | 
| slices) | 
 | 
 | 
 | 
 | Put 2 toasts opposite directly | 
| 
 | 
 | 
 | 
 | 
 | on the rack. | 
| 
 | 
 | 
 | 
 | 
 | Stand for  | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Baked | 250 g | 600 W | Cut potatoes into halves. Put | ||
| Potatoes | 500 g | + Grill | 
 | them in a circle on the rack | |
| 
 | 
 | 
 | 
 | 
 | with the cut side to the grill. | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Chicken | 450 - 500 g | 300 W | Prepare chicken pieces with | ||
| Pieces | (2 pcs) | + Grill | 
 | 
 | oil and spices. | 
| 
 | 
 | 
 | 
 | 
 | Put them in a circle with the | 
| 
 | 
 | 
 | 
 | 
 | bones to the middle. | 
| 
 | 
 | 
 | 
 | 
 | Put one chicken piece not | 
| 
 | 
 | 
 | 
 | 
 | into the centre of the rack. | 
| 
 | 
 | 
 | 
 | 
 | Stand for  | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Lamb Chops | 400 g | Grill | Brush the lamb chops with | ||
| (medium) | (4pcs) | only | 
 | 
 | oil and spices. | 
| 
 | 
 | 
 | 
 | 
 | Lay them in a circle on the | 
| 
 | 
 | 
 | 
 | 
 | rack. | 
| 
 | 
 | 
 | 
 | 
 | After grilling stand for  | 
| 
 | 
 | 
 | 
 | 
 | minutes. | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
| Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions | 
 | GB | 
| 
 | 
 | 
 | Time | Time | 
 | 
 | 
 | 
| 
 | 
 | 
 | (min) | (min.) | 
 | 
 | 
 | 
| Pork Steaks | 
 | MW | 300W+ | Grill | Brush the pork steaks with | 
 | 
 | 
| 
 | 250 g | +Grill | Grill | only | oil and spices. | 
 | 
 | 
| 
 | 
 | Lay them in a circle on the | 
 | 
 | |||
| 
 | (2pcs) | 
 | 
 | 
 | rack. After grilling stand for | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | |
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
| Baked | 1 apple | 300 W | Core the apples and fill them | 
 | |||
| Apples | (about 200g) | + Grill | 
 | 
 | with raisins and jam. Put | 
 | 
 | 
| 
 | 2 apples | 
 | 
 | some almond slices on top. | 
 | 
 | |
| 
 | (about 400g) | 
 | 
 | 
 | Put apples on a flat glass | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | pyrex dish. Place the dish | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | directly on the turntable. | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
21