HELPFUL TIPS
•Use only
•Tortillas should be fresh and pliable, not dried out or stiff.
•Only use soft filling ingredients like shredded cheese, salsa, shredded or thinly sliced pieces of cooked meat, poultry or vegetables. Do not use with any foods that have bones or pits, since they could damage the cooking plates.
•Do not overfill your quesadillas, as the filling may leak out into the
•Do not use processed cheese, because it turns into liquid when heated and will leak out.
•For best results, fillings should be spread as evenly as possible, up to
•The average grilling time for a quesadilla on the preheated quesadilla maker is approximately
•Do not force the lid closed, as you may damage the hinge or latch mechanism.
Important: Always gently raise and lower the lid using a pot holder/oven mitt.
•Previously grilled quesadillas can be reheated on the quesadilla maker. Place on preheated appliance, matching up the triangle shape of the quesadilla with that of the cooking plates. Lower the lid and reheat 1 to 2 minutes.
Care and Cleaning
This appliance contains no
CLEANING
Important: Unplug and allow to cool before cleaning. Never immerse your quesadilla maker in water or any other liquid.
1.Wipe lid, base, and cooking plates with a damp cloth and a
STORAGE
•Store cleaned quesadilla maker in a clean, dry place.
•The quesadilla maker may be stored in a vertical position (lid latch pointed up). Latch the cooking plates together, loosely winding the cord around the base of the unit, and stand for vertical storage.
Important: Never store while it is still hot or still plugged in.
Important: Never wrap cord tightly around the appliance. Do not put any stress on cord where it enters unit, as this could cause it to fray and break.