Keating Of Chicago 24763 manual Introduction

Page 4

I INTRODUCTION

Instructions in this manual should be read thoroughly before attempting to operate this Keating Electric Pasta Cooker. All installation and service on Keating Equipment must be performed by qualified, certified, licensed and/or authorized installation or service personnel.

Operating information for Keating equipment has been prepared for use by qualified and/or authorized personnel.

Keating equipment is made in the U.S.A. and has American sizes of hardware. All meteric conversions are approximate.

GENERAL

Keating Electric Custom PastaSystems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Electric Systems.

STANDARD FEATURES

Highly polished stainless steel vessel

Highly polished stainless steel front

Highly polished stainless steel elements

Highly polished stainless steel thermostat bulb

Highly polished stainless steel Hi-Limit sensor

Grid screen over elements

Automatic water fill with manual override

Water solenoid and indicating light

Starch overflow

Two electronic timers

Low water safety shutoff

• 1" full port front drain valve on 14; 11/4" for 18 and larger

High temperature limit control with manual reset

Patented accurate temperature control system ±2°F

Ideal 35" working height

One pair of perforated split baskets or one bulk basket

Patented dual thermostat system

Indicating lights for pilot and secondary thermostat on

STANDARD ACCESSORIES

Keating Klenzer Sample

Drain clean out rod

Sensor Cleaning Brush

STANDARD PASTA SYSTEMS

Sizes: 14” to 24”

Water capacity 51/2 to 24 gallons

24” Pasta System can cook 6 lbs. of dry pasta per load up to 110 lbs. per hour

NSF certified

ETL Certified listed

ETL Sanitation Certified listed

MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Pasta Systems come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the water when the timer button is pressed and raises the baskets when the cooking cycle is complete. Split baskets are required for these models.

SPECIFICATIONS

MODEL

CAPACITY

HEIGHT

DEPTH

WIDTH

 

 

 

 

 

14

7 gal.

461/2"

311/8"

153/8"

 

 

 

 

 

18

10 gal.

461/2"

331/8"

193/8"

 

 

 

 

 

20

17 gal.

461/2"

351/8"

213/8"

 

 

 

 

 

24

24 gal.

461/2"

391/8"

253/8"

 

 

 

 

 

 

 

 

 

 

MODEL

kW @ 240V

AMPS

SHIP WT.

 

 

3P

1P

 

 

 

 

 

 

 

 

14

15.5

32-56-32

65

140 lbs

 

 

 

 

 

18

21.4

52-52-52

89

215 lbs.

 

 

 

 

 

20

21.4

52-52-52

89

235 lbs.

 

 

 

 

 

24

28.6

79-79-52

119

285 lbs.

 

 

 

 

 

2

Image 4
Contents Custom Pasta System Electric Service Manual Post this Label in a Prominent Location on Your Unit Table of Contents Introduction Safety Precautions II Installation If Equipment Arrives DamagedConcealed Loss or Damage Visible Loss or DamagePositioning Restraining DevicesLeveling Electrical ConnectionIII Operation Cleaning DrainingHOW to Program the Keating Electronic Timer Timer Operating Instructions Digital TimersFor ALL Models Except 14 BASKET-LIFT ProgrammingIV Maintenance Warranty RepairsPreventive Maintenance Limited CalibrationThermostat Calibration 2000 Model Service Diagnosis Cooker Heating SectionTroubleshooting Chart Problem Probable Cause Solution VI Parts List Custom Pasta System Electric Control Panel AssemblyOrdering Parts Item # Description QTYParts List for Custom Pasta System Description ModelsVII Wiring Diagrams Electric Pasta 2-THERMOSTAT Wiring Diagram Without TimersElectric Pasta with Digital Timers Wiring Diagram Page Page Page Electric Pasta 2-THERMOSTAT Wiring Diagram Without Timers Electric Pasta with Digital Timers Wiring Diagram Warranty Serving Those Who Serve The Very Best