Preparing Pasta Sheets
1.Prepare pasta dough and let rest at least 10 minutes. Cut dough into sections approximately the size of a tennis ball and work with one section at a time. Wrap remaining dough in plastic wrap to keep from drying out.
2.Adjust Pasta Sheet Roller to setting 1 (Pasta Sheet
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are adjusted by |
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pulling out and |
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turning the |
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knob on the |
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front of the |
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attachment). |
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Turn the stand |
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mixer to Speed |
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2 or 4 and feed | C |
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dough into the |
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Pasta Sheet |
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Roller. |
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3.Fold dough in half and roll again. Repeat folding
and kneading process several times or until dough is smooth
and elastic. Lightly dust pasta with flour while rolling to aid in drying and separation.
4. Move the Pasta
Sheet Roller adjustment knob to setting 2. Feed the dough through
rollers to further flatten. Change to setting 3 and feed dough through rollers again. Dough should be flexible, not sticky, and exactly the same width as the flat rollers.
5. Using a knife, trim each end of the dough sheet.
6. Lightly dust the rollers of the ravioli maker with flour.
7. To clean Pasta Sheet Roller, let parts air dry for one hour and then remove any dried dough using the Cleaning Brush. If dried dough cannot be removed, try hand- tapping the attachment. A toothpick can be used if necessary. Never use a knife or other sharp object to remove excess dough. Polish with a soft, dry cloth and store attachment pieces in a dry place at room temperature.
NOTE: Never wash or immerse Pasta Sheet Roller attachment in water or other liquid. Never wash in dishwasher.
NOTE: To avoid damaging the Pasta Sheet Roller:
•Do not run a dishtowel or any other cloth through the rollers to clean them.
•Do not insert objects such as knives, screwdrivers, etc., to clean the Pasta Sheet Roller.
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